Website for healthy cooking info

[Guest guest]

www.breadbeckers.com

One of our friends has bought the mill for making ones

own flour and loves the results . . . She is making

all their bread products from whole grains. She makes

a big batch of assorted breads, then freezes them

until ready to eat. Her hubby raves about the bread!

For those who are gluten intolerant, they can make

their own gluten free bread!

Come to find out, freshly ground grain doesn't last

unless essential parts of the grain removed or

chemicals added.

They have machines for making one's own yogurt,

sprouting grains, etc. Very interesting. I haven't

bought anything yet, since I just learned about this.

Hugs to all,

Rogene