Re: Re: Odds of mold toxicity symptoms being (About the corn)

[Guest guest]

I saw a very interesting story on the history channel the other night. It was

about what humans are doing genetically in the production of foods and other

stuff. It was unbelievable the information that was on the show. Two things

stick in my mind from the show. The first is that they took a slice of the DNA

from a certain stingray that produces antifreeze (which I did not know) and

cross bred that with tomatoes. This is why the tomato crops are now not affected

by frost. The scientists even admitted that the genetic stuff they are doing

with the food supply work but they have no idea on the long term affects on us

humans who consume it. The saddest part is almost all fruit and vegetables we

eat, organic or not, have been genetically manipulated. Even if you are to buy

seeds and plant your own garden, the seeds are coming from genetically

manipulated plants.

The other was that a while back they came up with a genetically manipulated

kind of corn. I don't remember the supposed positive changes it was suppose to

make but the FDA banned this corn from being sold for human consumption. It was

used to feed the animals instead. (why that was allowed or any different I don't

know) Well they found large amounts of this type corn in the corn in the human

supply so billions of dollars of corn was ordered to be destroyed. But they say

still to this day from time to time they still find this corn in what is meant

for human consumption.

If that is not enough to freak you out and get you wondering and thinking I

don't know what will.

I realize there has been some good from messing around with DNA but I have to

think when we muck around and start trying to play god the results can often be

deadly. The fact that they are doing all of this and have no idea of the long

term effects scares the hell out of me. This just makes us Ginnie pigs for the

future. On top of that when and where does it end? What do we not know about

that is being done like that. So know anytime I hear someone say something like

" quit being so paranoid about mold, it has been here since the beginning of time

and is necessary " My first thought and comment is that that is true but because

of behavior like this it is not the same mold that has been here forever and it

should be obvious that the toxins and so forth have done allot of adapting and

changing in response to the goofing around we have done.

Chris...

who <jeaninem660@...> wrote:

-yes, it seams that way here too. i think liveing in the corn belt is

not a good place for us. even if you don't have corn fields close to

you, it all floats around in the air, i think all crops make it worse

and than the good soil and muddy creaks help it, not to mention all

the pesticide run off, etc. i read about how they found that sids

babies had a saritonin deficiency in thier brains. and sids rates

just happens to be highest in the corn belt. go fiqure. anyway sorry

about no capitals, my keyboard just is playing out on me and between

my vision and energy, it just is what it is. and if i cant think of

how a word is spelled at any given moment i just have to write it as

close as possable and go on or i well loss track of what i was even

going to type. good days bad days. and i really need a new

keyboard,lol's-- In , bbw <barb1283@...>

wrote:

>

> Re: cross contamination

>

> I'm just finding with my culture plates and

> visually checking things out that most places ARE

> moldy, so maybe it's that mycotoxins are at new

> place, even really new place due to materials

> being moldy before being put in or turned moldy

> due to poor building practices. Just a thought,

> not refuting cross contamination just adding some

> thoughts of other things that could contribute.

>

> After exhaustive search for non moldy place, I

> think there are none here. My office and other

> large businesses like restaurants, more deluxe

> air handling systems in single family homes who

> chose the best air handling system and extra

> filtration due to already developed allergies

> perhaps.

>

> I met a person who was here from Russia and I

> mentioned allergies which is all I talk about

> since I don't want to go into illness. He said

> he knew what I mean, he developed allergies soon

> after arriving here. He never had them before.

> He is in his mid twenties, said he now vaccums

> with a hepa vacuum and has a air purifier in his

> bedroom. I was looking at his apt up for rent

> and he had a big air purifier in his bedroom and

> a Dyson hepa vaccum in his closet, so there is

> something going on here being done incorrectly

> that is causing this. I believe it is

> combination of poor air conditioner design and in

> combination with wall to wall carpeting. Air

> conditioner quickly developes mold and spews it

> over carpeting which no vacuum no matter how good

> can get it all up, fouling house quickly to at

> least have mycotoxins in humidity of summer at

> very least. He said in Russia building are more

> open, but maybe that means with lower income they

> just open their windows in summer and do not use

> these moldy air conditioners and perhaps don't

> have wall to wall carpeting everywhere but I

> didn't continue converation.

>

Life is a balance of holding on and letting go...

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