Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 The " canning day " sounds like a lot of fun. Too bad I don't live closer. I do have a canning question for anyone with canning experience. I can't figure out what I did wrong, but this last batch of green beans that I canned ended up with not enough liquid. I followed the same procedure that I always do, but several of the jars have about 1/3 less liquid that they normally do. Any ideas? Terri -- Be Yourself @ mail.com! Choose From 200+ Email Addresses Get a Free Account at www.mail.com Quote Link to comment Share on other sites More sharing options...
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