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Re: Caramel

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" Almost all store garlic is soft neck simply because it keeps

and ships better, but it's just not as flavorful "

No kidding on the flavor part!! I have had stiff neck garlic that when you slice

the cloves open it oozes juice!! you will never see that from a store bought

garlic. They are dry and tasteless as far as garlic's go.

Kimi

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It's not quite there yet. It should be soon. By next Saturday's

ladies night out FOR SURE.

Ann Marie

> Thanks to a few angels, my caramel should be at the warehouse by now.

> I only sent the jars I made with organic cane sugar.

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