Re: Dealing with Bacteria -

[Guest guest]

, How did you ferment your kefir? Did you just leave it in a glass jar on the counter? I am trying to figure out how to keep it at the 70-75 degrees required for proper fermentation. Dana Largey wrote: My son is in the same situation. Yeast gone but so is

his good bacteria and now theres more of the bad ..I have had a couple recommendations. garlic, oregano, uva ursi, and biocidin. I have beem boiling fresh minced garlic and straining adding to juice and doing oregano. What bacteria did your sons test show? Dealing with Bacteria Anyone have advice on bacteria. My son's yeast problem has cleared up, but now we have bacteria problems. I want to try a natural solution first. I recently made the coconut Kefir and that is supposed to help. That is when he had the neon green poop and I was thinking that was a good thing.I am a bit confused on bacteria and what I

can do to prevent it in the future.Any advice appreciated. Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. Dana and Garrett, just turned 4, SCD 2 yearsCeliac, ASD, Speech and Motor Apraxia, sensory processing disorder

Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.