Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 This indicated clostrida and yeast for my son. High Tartaric & Arabinose: Elevated yeast/fungal metabolites, indicating a yeast/fungal overgrowth of the gastrointestinal tract. Prescription or natural (botanical) anti-fungals, along with supplementation of high potency multi-strain probiotics (20-50 billion cfu's), may reduce yeast/fungal levels. * Increase in HPHPA [3-(3-hydroxyphenyl) 3-hydroxypropionic acid], an abnormal tyrosine metabolite produced by gastrointestinal bacteria of Clostridia species, including C. difficile (organisms that cause diarrhea). This compound may have behavioral and/or neurological effects. In most cases, Clostridia overgrowth can be controlled by supplementation, with 30 billion cells per day of Lactobacillus rhamnosus GG (Culturelle) and/or 2-6 billion cfu's of Saccharomyces boulardii Elevated hippuric acid. Hippuric acid is a conjugate of glycine and benzoic acid formed in the liver. Benzoic acid is derived from byproducts of gastrointestinal bacteria and from the chemical solvent toluene. High values are most often due to dysbiosis (abnormal microbial overgrowth). Benzoic acid is also a food preservative and present in high amounts in cranberry juice. The workplace is the most common source of toluene exposure, but toluene may be absorbed from outgassing of new carpets and other building materials or absorbed during recreational abuse of solvents such as glue-sniffing. Bacterial overgrowth can be treated with natural anti-bacterial agents and/or 30-50 billion cfu's of probiotics that include Lactobacillus rhamnosus. -- Julee Huyhttp://discoveringnathan.blogspot.com Quote Link to comment Share on other sites More sharing options...
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