Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 Here's my meals; would love any comments; I'm trying to have slightly more protein than carbs and ONLY low glycemic carbs. 7:00: 1 C cottege cheese; 1 scoop vanilla whey protein powder; splenda and a dash of ff/sf pudding mix blended w/ice and water/Apple 1 TBSP Udo's Oil 9:30: 5 egg whites/orange 12:00: This is bad I know; but I don't cook a lot: Lean cuisine or Healthy choice PROTEIN portion (not the carbs); usually 17-24 g. protein OR a can of tuna w/ff mayo w/a salad (tomatoes, some lettuce, carrots and kidney beans) 2:30: Pure Protein Bar (21g protein; 6 g " net carbs " ) 5:30: Egg Beaters mixed w/ham to give flavor; fat free cheese on top w/usually oatmeal or some Kashi and broccoli or snow peas. Usually go to bed pretty early so mostly don't get a meal 6 in (I get up at 4:00 to get to the gym). Calories are usually between 1200-1500/day; I'm trying to lose the last 30-40 lbs of fat. Sometimes I'll go out to lunch and have shrimp coctail or fish; but this is the usual menu. --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 The sixth meal is essential for success. I wouldn't expect to see even half the progress of most people in the " before and after " pictures with only 5 meals. Klein, a nationally renown nutrionist, states it very well ... basically, your body only utilizes a certain amount of fuel each meal. The rest either gets stored (fat) or excreted. By having 6 meals, you are able to maximize this utilization. If even 50 calories are wasted because you stored them in 5 meals instead of 6, that multiplied over a year translates to pounds of muscle that could have been built and the opportunity to raise your metabolism (thus making fat loss easier) by hundreds of calories (it is incredible that people will pay for thermogenics which affect metabolism by 50 - 100 calories per day, when in fact there are completely natural methods, such as eating 6 meals, that do the same without the cost or side effects). Remember, you are allowed to eat meals every 2 - 4 hours. This is what research of diabetics has shown us: that typical meals are completely absorbed and processed in 2 - 4 hours. If you are having trouble getting in the meals, I'd space them closer together. I go to bed at 9:00pm to wake up at 5:00am ... what time do you go to bed? 3 hours after your last 5:30 meal would be 8:30, which is a perfectly decent time to have your last meal. I hope you're not skipping it because of the myth (which is untrue) that cutting out meals before bed somehow helps fat loss (it doesn't). You also mentioned it yourself - " This is bad I know; but I don't cook a lot " ... the processed/engineered meals like the bars and lean cuisines aren't going to benefit your progress at all. I never liked to cook, I work full time about 50 - 60 hours per week, commute 1 hour in each direction, and devote the rest of my time to a 14 year old son and 2 1/2 yr old daughter, so I know about " tight " schedules. However, all it takes is 1 - 2 hours on a Sunday to cook for the entire week. Once you cook and store the foods, it only takes about 5 - 10 minutes to throw them together in preparation for the day. You will get out of this as much as you put into it. If you want mediocre results, then I would stick with a mediocre plan. There is *nothing* wrong with that - I'm not saying that to belittle you or sound condescending. Some people aren't looking for incredible results, or are just so busy that they are willing to trade a spectacular transformation for convenience. That is certainly your choice! If, however, you want to maximize your transformation, I would try to put in the extra effort of preparing additional meals and also getting in that 6th meal. A little extra effort will produce phenomenal results in the long run. In health, Likness > > Here's my meals; would love any comments; I'm trying to have slightly more protein than carbs and ONLY low glycemic carbs. > > 7:00: 1 C cottege cheese; 1 scoop vanilla whey protein powder; splenda and a dash of ff/sf pudding mix blended w/ice and water/Apple > > 1 TBSP Udo's Oil > > 9:30: 5 egg whites/orange > > 12:00: This is bad I know; but I don't cook a lot: Lean cuisine or Healthy choice PROTEIN portion (not the carbs); usually 17-24 g. protein OR a can of tuna w/ff mayo w/a salad (tomatoes, some lettuce, carrots and kidney beans) > > 2:30: Pure Protein Bar (21g protein; 6 g " net carbs " ) > > 5:30: Egg Beaters mixed w/ham to give flavor; fat free cheese on top w/usually oatmeal or some Kashi and broccoli or snow peas. > > Usually go to bed pretty early so mostly don't get a meal 6 in (I get up at 4:00 to get to the gym). Calories are usually between 1200-1500/day; I'm trying to lose the last 30-40 lbs of fat. Sometimes I'll go out to lunch and have shrimp coctail or fish; but this is the usual menu. > > > > --------------------------------- > Quote Link to comment Share on other sites More sharing options...
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