PORKIE PORK....Review- Thumbs Up!

[Guest guest]

Wowza, Will!

Our family enjoyed the pork chops tonight for supper. First off, they were

too big to fit into my cast-iron skillet, so I had to use two pans to fry them

up! They were absolutely delicious- the best ever I've had in my life, I would

say! I grew up on dry overcooked thin chops, yuck. That memory never

encouraged me to buy pork chops- I've probably bought them only once or twice

since I left home and we're talking 25+ years here. But these pork chops, yum,

they were succulent and needed nothing more than a judicious use of salt and

pepper, if that. The fat content was totally amazing! Very happy hogs they

were, I am sure (and huge!) ;-) Thanks for sharing with us, Will, this awesome

opportunity. Let us know if we can buy quarters/halves of hogs some time in the

future. I'd definitely be interested.

Sara

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