Guest guest Posted July 26, 2002 Report Share Posted July 26, 2002 I've heard that too, but I've also heard it is okay to cook with (had an extensive debate about this with someone on another list and they won) Some recipes even call for it. It is probably not good to microwave too long though, but baking should be fine. Andy > Bwahahahahahahah!!! > > One thing I learned early on is NEVER ever under any circumstance > cook protein power. BLECH! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Oh nutritionally I have no clue of the consequences but cooking it IN the oatmeal was just the most vile consistency. Again a really strong Blech! - > > Bwahahahahahahah!!! > > > > One thing I learned early on is NEVER ever under any circumstance > > cook protein power. BLECH! Quote Link to comment Share on other sites More sharing options...
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