Guest guest Posted July 13, 2008 Report Share Posted July 13, 2008 With the lard discussions last week, I picked some up. So, can I just use it for frying/sauteeing any time I'd use canola oil? I'm thinking about when I cook eggs, saute onions, saute greens, cook panini. What does it work best with? Medin Quote Link to comment Share on other sites More sharing options...
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