Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 > > I have never understood it either. All the noise and obnoxious drunk people. > I've never understood why drinking until you don't know what you are doing > and then spending the next day throwing up and feeling miserable is considered > a good time. You've described the act on " That is what's called Having a Good Time " from Bill Cosby, Himself where he re-enacts the whole toliet senerio. Gross but true. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 > > I have never understood it either. All the noise and obnoxious drunk people. > I've never understood why drinking until you don't know what you are doing > and then spending the next day throwing up and feeling miserable is considered > a good time. You've described the act on " That is what's called Having a Good Time " from Bill Cosby, Himself where he re-enacts the whole toliet senerio. Gross but true. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 > > I've never liked Mcs since I got food poisoning there from a > Filet-o-fish when I was a child. Almost had to go to the hospital over that. I've only > eaten there twice since then and that was only because I had no choice in > the matter. > > Two differences with my experience, Burger King & Samonella. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 > > I've never liked Mcs since I got food poisoning there from a > Filet-o-fish when I was a child. Almost had to go to the hospital over that. I've only > eaten there twice since then and that was only because I had no choice in > the matter. > > Two differences with my experience, Burger King & Samonella. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 > > I've never liked Mcs since I got food poisoning there from a > Filet-o-fish when I was a child. Almost had to go to the hospital over that. I've only > eaten there twice since then and that was only because I had no choice in > the matter. > > Two differences with my experience, Burger King & Samonella. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2008 Report Share Posted March 27, 2008 I don't think that I have ever gotten a wrong order, but then again, I just order Pepperoni anyway, so that is kind of hard to get wrong. In a message dated 3/27/2008 11:14:38 A.M. Eastern Daylight Time, no_reply writes: Seldom did they get what they ordered. Seldom was the pizza hot, even from those specially sealed bags, and the delivery person always expressed annoyance that my parents began checking to see if they had got what they ordered before giving a tip. There seems to be loads of human error with pizza companies. And it does not matter which one it is. The exception to the rule seems to be your local merchant who can't afford to lose business. They rarely screwed up. It was almost a given that Dominoes and their competitiors would mess up. AdministratorCreate a Home Theater Like the Pros. Watch the video on AOL Home. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 Hey! I have an idea! Lets go to total automation in pizza creation! Cut out the employees! (grin) Yea, I wouldn't mind if my pizza was made by machine (parts of it is) but no one really seems to think that fully automated food production would work and " requires " there to be people taken the orders and making the food for 99 cents each. Odd but true. BTW: I'm not a fanatic about food production automation, it's just a geek idea. Randy Garrett Antioch, CA USA -----<---{(@ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 Hey! I have an idea! Lets go to total automation in pizza creation! Cut out the employees! (grin) Yea, I wouldn't mind if my pizza was made by machine (parts of it is) but no one really seems to think that fully automated food production would work and " requires " there to be people taken the orders and making the food for 99 cents each. Odd but true. BTW: I'm not a fanatic about food production automation, it's just a geek idea. Randy Garrett Antioch, CA USA -----<---{(@ Quote Link to comment Share on other sites More sharing options...
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