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Re: I was right again...

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>

> Just wanted to point out that the number one side effect of a

> gluten-free diet is PROTEIN MALNUTRITION.

>

> I wonder if one of those proteins is the kind that is supposedly

> missing from these " autistic " mice's brains.

>

> Tom

> Administrator

>

hm That doesn't make sense unless people institute this diet and

don't pay attention. most of what Ravi eats in protein. Unless you

are talking about glutithione, which is a brain needed chemical but I

think that can come from other sources. Or if you are talking about

food combining to get protein to absorb. But the elimination of

dairy products actually enhances this as the fat in dairy inhibits

protein absorbtion for meats. (I actually think that is why the

kosher laws exsisted (they were based on digestion of milk over

digestion of meat) anyway any diet done wrong has detrimental

effects. Vigilance is key

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>

> Just wanted to point out that the number one side effect of a

> gluten-free diet is PROTEIN MALNUTRITION.

>

> I wonder if one of those proteins is the kind that is supposedly

> missing from these " autistic " mice's brains.

>

> Tom

> Administrator

>

hm That doesn't make sense unless people institute this diet and

don't pay attention. most of what Ravi eats in protein. Unless you

are talking about glutithione, which is a brain needed chemical but I

think that can come from other sources. Or if you are talking about

food combining to get protein to absorb. But the elimination of

dairy products actually enhances this as the fat in dairy inhibits

protein absorbtion for meats. (I actually think that is why the

kosher laws exsisted (they were based on digestion of milk over

digestion of meat) anyway any diet done wrong has detrimental

effects. Vigilance is key

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>

> It makes sense to me. I tried a vegetarian diet some years back. It

was a

> dismal failure. I got really anxious, more than usual, and I got

really weak.

> This could have explained some of it.

>

>

>

>

men typically do not do well on a vegan or vegitarian diet. Men use

meat to function( I have found it is tied to heat production and

circulation) In a class once 17 years ago cooked meat was credited

with allowing us to come out of the trees and establish camps)

Literally it led to social settings and group behavior(eating

together)

meat eating is tied to our evolution, it is our current state of

evolution that is chaning this into a choice. Literally the

manufacture of protein(which was impossible in cave times) We would

have had to be the size of gorillas to eat enough to live on a veg

diet.

anyway as I said any diest without sense and research is just as

likely to make you sick as fast food every day. Excess, not taking

your nutrition into your own hands. so pretty much most of america

that relies on companies to feed us. I mean all the restaraunts and

all the already produced means. I think pepperage farms was the

worst offender from a fat and salt ratio. Also a lot of " healthy

snacks " are gimmicks to keep you fat and or buying their product. On

the Lie scale Food may be Number 1. americans are having their lives

cut short by all the companies not really caring about health but

looking for $. i could go on and on but I am sure people dislike the

topic of food deception

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>

> It makes sense to me. I tried a vegetarian diet some years back. It

was a

> dismal failure. I got really anxious, more than usual, and I got

really weak.

> This could have explained some of it.

>

>

>

>

men typically do not do well on a vegan or vegitarian diet. Men use

meat to function( I have found it is tied to heat production and

circulation) In a class once 17 years ago cooked meat was credited

with allowing us to come out of the trees and establish camps)

Literally it led to social settings and group behavior(eating

together)

meat eating is tied to our evolution, it is our current state of

evolution that is chaning this into a choice. Literally the

manufacture of protein(which was impossible in cave times) We would

have had to be the size of gorillas to eat enough to live on a veg

diet.

anyway as I said any diest without sense and research is just as

likely to make you sick as fast food every day. Excess, not taking

your nutrition into your own hands. so pretty much most of america

that relies on companies to feed us. I mean all the restaraunts and

all the already produced means. I think pepperage farms was the

worst offender from a fat and salt ratio. Also a lot of " healthy

snacks " are gimmicks to keep you fat and or buying their product. On

the Lie scale Food may be Number 1. americans are having their lives

cut short by all the companies not really caring about health but

looking for $. i could go on and on but I am sure people dislike the

topic of food deception

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>

> It makes sense to me. I tried a vegetarian diet some years back. It

was a

> dismal failure. I got really anxious, more than usual, and I got

really weak.

> This could have explained some of it.

>

>

>

>

men typically do not do well on a vegan or vegitarian diet. Men use

meat to function( I have found it is tied to heat production and

circulation) In a class once 17 years ago cooked meat was credited

with allowing us to come out of the trees and establish camps)

Literally it led to social settings and group behavior(eating

together)

meat eating is tied to our evolution, it is our current state of

evolution that is chaning this into a choice. Literally the

manufacture of protein(which was impossible in cave times) We would

have had to be the size of gorillas to eat enough to live on a veg

diet.

anyway as I said any diest without sense and research is just as

likely to make you sick as fast food every day. Excess, not taking

your nutrition into your own hands. so pretty much most of america

that relies on companies to feed us. I mean all the restaraunts and

all the already produced means. I think pepperage farms was the

worst offender from a fat and salt ratio. Also a lot of " healthy

snacks " are gimmicks to keep you fat and or buying their product. On

the Lie scale Food may be Number 1. americans are having their lives

cut short by all the companies not really caring about health but

looking for $. i could go on and on but I am sure people dislike the

topic of food deception

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" i could go on and on but I am sure people dislike the topic of food

deception "

It's worth giving people your opinion though. They may benefit from it.

Do not censor yourself based on what you think people want to hear.

Tom

Administrator

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" i could go on and on but I am sure people dislike the topic of food

deception "

It's worth giving people your opinion though. They may benefit from it.

Do not censor yourself based on what you think people want to hear.

Tom

Administrator

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>

> " i could go on and on but I am sure people dislike the topic of

food

> deception "

>

> It's worth giving people your opinion though. They may benefit from

it.

> Do not censor yourself based on what you think people want to hear.

>

> Tom

> Administrator

>

well the really short version is that food is fine provided it is

food. High fructose corn syrup and chemicals even natural flavorings

and coloring are ways the industry puts non food in your food. many

candies have metals in them (especially mexican candy) that for some

reason is made with lead so beware of ethnic grocers. Antibiotics

in our food is why antibiotics when they are perscribed don't work as

well. anything given to an animal is present in it's flesh (like

fish and mercury) so feed an animal bad or tainted feed and like DDT

and people get it because they ingest the food. I think people can

eat what they like as long as it is actually food.

The processed food industry has a vested intresed in us not cooking,

accepting longer shelf lives, and eating chemicals rather than

expensive actual food ingreadients (the taste of food dulls over time

but chemicals extend that) especially msg(in many canned prepared

foods) well I said I was going to be short---- bow and arrow That's

short. hee hee

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>

> " i could go on and on but I am sure people dislike the topic of

food

> deception "

>

> It's worth giving people your opinion though. They may benefit from

it.

> Do not censor yourself based on what you think people want to hear.

>

> Tom

> Administrator

>

well the really short version is that food is fine provided it is

food. High fructose corn syrup and chemicals even natural flavorings

and coloring are ways the industry puts non food in your food. many

candies have metals in them (especially mexican candy) that for some

reason is made with lead so beware of ethnic grocers. Antibiotics

in our food is why antibiotics when they are perscribed don't work as

well. anything given to an animal is present in it's flesh (like

fish and mercury) so feed an animal bad or tainted feed and like DDT

and people get it because they ingest the food. I think people can

eat what they like as long as it is actually food.

The processed food industry has a vested intresed in us not cooking,

accepting longer shelf lives, and eating chemicals rather than

expensive actual food ingreadients (the taste of food dulls over time

but chemicals extend that) especially msg(in many canned prepared

foods) well I said I was going to be short---- bow and arrow That's

short. hee hee

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Reading this I am suddenly reminded of what I call 'pretend

chocolate'. I am not overly fond of most of what passes for

chocolate, mostly fat and sugar, or in some cases reading the

label, 'chocolate flavouring' (what I call pretend chocolate).

However I do like what I consider proper chocolate, that has a high

cocoa content, I prefer the dark stuff that by many is considered

bitter (I quite like the rich taste). I don't eat a lot of the stuff,

but a little of the good stuff I find much more satisfying than the

high sugar, fat, chocolate flavoured rubbish.

> >

> > " i could go on and on but I am sure people dislike the topic of

> food

> > deception "

> >

> > It's worth giving people your opinion though. They may benefit

from

> it.

> > Do not censor yourself based on what you think people want to

hear.

> >

> > Tom

> > Administrator

> >

> well the really short version is that food is fine provided it is

> food. High fructose corn syrup and chemicals even natural

flavorings

> and coloring are ways the industry puts non food in your food.

many

> candies have metals in them (especially mexican candy) that for

some

> reason is made with lead so beware of ethnic grocers. Antibiotics

> in our food is why antibiotics when they are perscribed don't work

as

> well. anything given to an animal is present in it's flesh (like

> fish and mercury) so feed an animal bad or tainted feed and like

DDT

> and people get it because they ingest the food. I think people can

> eat what they like as long as it is actually food.

>

> The processed food industry has a vested intresed in us not

cooking,

> accepting longer shelf lives, and eating chemicals rather than

> expensive actual food ingreadients (the taste of food dulls over

time

> but chemicals extend that) especially msg(in many canned prepared

> foods) well I said I was going to be short---- bow and arrow

That's

> short. hee hee

>

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" However I do like what I consider proper chocolate, that has a high

cocoa content, I prefer the dark stuff that by many is considered

bitter (I quite like the rich taste). I don't eat a lot of the stuff,

but a little of the good stuff I find much more satisfying than the

high sugar, fat, chocolate flavoured rubbish. "

I also prefer dark chocolate, and I have been known to eat baker's

chocolate if I can get it. I seem to prefer tastes that most people

cannot stand in regard to certain foods, but at the same time, I cannot

stand what most other people eat.

Tom

Administrator

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>

> " However I do like what I consider proper chocolate, that has a high

> cocoa content, I prefer the dark stuff that by many is considered

> bitter (I quite like the rich taste). I don't eat a lot of the

stuff,

> but a little of the good stuff I find much more satisfying than the

> high sugar, fat, chocolate flavoured rubbish. "

>

> I also prefer dark chocolate, and I have been known to eat baker's

> chocolate if I can get it. I seem to prefer tastes that most people

> cannot stand in regard to certain foods, but at the same time, I

cannot

> stand what most other people eat.

>

> Tom

> Administrator

Ditto on all counts Mimi

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