Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 I have two batches going, same thing, just a different fermenting jar. One of them didn't form a big scoby like before. It was half of the jar and not formed all the way. The kt tasted fine. Why does this happen and what can I do to get good fat scobys? Thanks Debi Quote Link to comment Share on other sites More sharing options...
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