will white tea sustain KT culture?

[Guest guest]

I am intrigued by you saying that you use white peony tea only for

your KT. I am relatively new to brewing Kombucha. So far I have not

dared to brew my KT without at least one bag of black tea added to my

organic green tea. But I'd much rather do without the black

altogether. I have read about white tea having the least abount of

caffein, and the most antioxydants, and having a very mild taste, so

it sounds like a great choice to me.

How long have you been successful in using white tea only? Do you

sometimes use black or green tea to feed the culture, or never? What

does your KT taste like?