Guest guest Posted February 16, 2001 Report Share Posted February 16, 2001 Pat: The foods that this particular type of child needs to avoid are found in the Feingold list I believe. Yes...there has been much talk about PST (the sweats, red ears, etc seem to fit the general description) on the "Williss" list with Willis Langford. Very interesting reading for me as my son fits it too...and also has the fast Phase 1 and slow Phase 2. Take Care, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2001 Report Share Posted February 16, 2001 At 02:13 PM 2/16/01 -0800, you wrote: Dear Listmates, I am still waiting for my son's new liver detox which I should get soon. In the meantime I have a question about the old one. It shows that he has a fast phase one and a slow phase 2 making him a " pathological detoxifer " . Does this mean that he would most likely have sulfation problems and if so what would the appropriate supplements be to counteract this? That depends on the specifics of the test results, but IN GENERAL, one might temporarily slow Phase 1 with Naringen or grapefruit juice (say 4 oz every 6 hours or so) while endeavoring to improve Phase two pathways (complement glucuronidation, improve glutathione availability, supplement sulfur-containing aminos and glycine - all may be complimented with a balanced amino formula) and manage oxidative stress. Also, he gets bright red, burning ears regularly. Often this is followed by a huge behaviorial explosion. I have been giving him alka seltzer gold when ever I see the red ears in the hope of stopping the explosion and it often (but not always) works. Do the red ears indicate sulfation problems/ (I thought I remembered reading something like that in the past. He also has terrible sweats, poor temperature control, and very smelly feet. I mention these things as I also seem to recall these things being associated with sulfation problems. Right. Should sulfer foods be avoided " Temporarily moderated " is a better word choice. Some of the sulfur-containing foods are very useful. Instead of elimination, consider evaluating the metabolic blockades to sulfur metabolism to address them. (Try an organic acids profile.) Best wishes in your search for good health, R. Bassett, ND, PhD (877) 339-2444 Director of Research Direct Laboratory Services, Inc Carbon Based Corp. http://healthchoice.net http://bioreport.com http://directlab.com http://cellmatewellness.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 > Dear Listmates, > I am still waiting for my son's new liver detox which I should get soon. > In the meantime I have a question about the old one. It shows that he has > a fast phase one and a slow phase 2 making him a " pathological detoxifer " . > Does this mean that he would most likely have sulfation problems and if so > what would the appropriate supplements be to counteract this? > This does NOT mean any such silly thing. What it means is that his liver activates otherwise innocuous fat soluble molecules (for instance, the food preservatives BHT and BHA) into nasty toxic stuff that it then clears out more slowly than a normal liver. Thus he is 'chemically sensitive' to things like hydrocarbon fumes, car exhaust, etc. The most important thing to do is avoid excessive exposure. Next is to feed him lots of grapefruit, grapefruit juice, and give him niacinamide (not niacin) 4 times a day. These slow down phase 1. If a specific phase 2 pathway was identified as slow, use supplements to directly address it. Don't take a " shotgun " approach to phas Quote Link to comment Share on other sites More sharing options...
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