Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 In a message dated 5/13/2004 4:29:18 PM Central Standard Time, of_inanna@... writes: Yeppers.. I have been eating peanut butter sandwiches with black and green olives. Pretty darn good. But then again, it could just be that I am pregnant. I should know for sure in a week or so. :-) Cheers. Liz P. Cool! I craved fish sticks when i was pregnant, and captain D's fish....I hate fish or did till then....Now I can eat captain d's fish occasionally...LOL. But that's not real fish! in Bama VBG 1982 (lost from 433lbs to 270's) VBG -RNY1996 revision(Lost from 343 to 299) RNY-DS revision Dec 2002 -down 135 lbs (377.7 to 242.2 and still going) Homepage address- http://hometown.aol.com/mdl1031/myhomepage/profile.html Many thanks to Dr. K willing to take on a 3rd timer....LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 In a message dated 5/13/2004 5:56:12 PM Central Standard Time, bjahncke@... writes: Hi Mel.. you don't need to cut off the little spines. Just boil the chokes for 45-60 minutes in about 3 inches of water to which you have added salt, liquid crab boil( for a little spice) a few garlic cloves, and lemon juice. Done when you can pull off a leaf, run your teeth over the bottom of a leaf, and some of the " meat " comes off. Scrape and throw away the thisily stuff in the center of the heart. Dip ends of leaves and heart in either melted butter or Hellmans's mayo/mixed with a little italian salad dressing. A real New Orleans way of cooking these beauties. Also served " stuffed " . Betsy ________________________________________________- Sounds good....I like the idea of salad dressing mixed with Mayo...I have a big packet of itallian dry salad dressing that Tom got from work....It would be perfect! I guess i'll finally try them since they're on sale...LOL. I am looking for low carb side dishes to go with my meats....I'm sick of salads and green beans... in Bama VBG 1982 (lost from 433lbs to 270's) VBG -RNY1996 revision(Lost from 343 to 299) RNY-DS revision Dec 2002 -down 135 lbs (377.7 to 242.2 and still going) Homepage address- http://hometown.aol.com/mdl1031/myhomepage/profile.html Many thanks to Dr. K willing to take on a 3rd timer....LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 In a message dated 5/13/2004 11:09:55 AM Central Standard Time, p_welborn13@... writes: Well,I like cottage cheese with ketchup mixed in it,I also like crackers mixed in my tomato juice. God bless, Pat Eweeeee...I'll stick to my fried pickles....LOL. My mom used to eat peanutbutter and mustard sandwiches....UGH! in Bama VBG 1982 (lost from 433lbs to 270's) VBG -RNY1996 revision(Lost from 343 to 299) RNY-DS revision Dec 2002 -down 135 lbs (377.7 to 242.2 and still going) Homepage address- http://hometown.aol.com/mdl1031/myhomepage/profile.html Many thanks to Dr. K willing to take on a 3rd timer....LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Hi Mel.. you don't need to cut off the little spines. Just boil the chokes for 45-60 minutes in about 3 inches of water to which you have added salt, liquid crab boil( for a little spice) a few garlic cloves, and lemon juice. Done when you can pull off a leaf, run your teeth over the bottom of a leaf, and some of the " meat " comes off. Scrape and throw away the thisily stuff in the center of the heart. Dip ends of leaves and heart in either melted butter or Hellmans's mayo/mixed with a little italian salad dressing. A real New Orleans way of cooking these beauties. Also served " stuffed " . Betsy Re: Re: Tracey...Weird eating. In a message dated 5/12/2004 10:11:12 PM Central Standard Time, snurfles2@... writes: Hi Mel! yeah, I saw that the 'choke bit ya. Sorry about that! I LOVE calimari! Wish I could afford to eat it everyday. I've never tried caviar because the appearance of it always put me off. I guess I do eat the occasional meat but it's more often fish than meat. Anyone elseeat weird stuff? Hugs! Tracey ----------------------------------------------- I noticed the artichkes were 2 for 2 dollars in the sales papers. This may be the weekend to try them....So snip the " teeth " off of them I assume?? I have a rice steamer which I think would be perfect for cooking them.... in Bama VBG 1982 (lost from 433lbs to 270's) VBG -RNY1996 revision(Lost from 343 to 299) RNY-DS revision Dec 2002 -down 135 lbs (377.7 to 242.2 and still going) Homepage address- http://hometown.aol.com/mdl1031/myhomepage/profile.html Many thanks to Dr. K willing to take on a 3rd timer....LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 In a message dated 5/13/2004 3:08:04 PM Pacific Daylight Time, of_inanna@... writes: > But then again, it could just be > that I am pregnant. I should know for sure in a week or so. :-) > > Cheers. > Liz P. Our first Friends baby? Oh how exciting...let us know when you know, Liz! Hugs and blessings, Ann Quote Link to comment Share on other sites More sharing options...
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