Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 It would work, but you'd be sorry when it was time to get that scoby outta there. Trust me. > > hello peeps, > > is it ok to use a carboy to make kombucha? if i did so, i wouldn't > fill it all the way and would keep a large liquid surface area. i > guess my question is, would it get enough air circulation through the > small opening? what is more important - surface area or air flow... > or both equally? > > thanks for your reply, > myerstone > > > > > > Quote Link to comment Share on other sites More sharing options...
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