Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Hi everyone, could you help me with some advice about KT taste and shelf life. I produce KT for my family, friends and some collegues at my work. They like taste and benefits, which they feel individualy. There is only one problem, that after 2 weeks it start to be too acid taste, what they do not like. I do not want pasteurize it. I am experimenting with tea strainer, coffee filter... I see, that big commercial producers who say, that they do not pasteurize their KT, they have shelf life at least 6 month and it is still drinkable. How they do it? Is there any way how to do it, if I would like to achive after 2 months still simiral taste? I know, that it is live drink, but... Thanx Jan Quote Link to comment Share on other sites More sharing options...
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