Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Hello all: First off, thanks to everyone who always answer my questions. I appreciate it. There have been two posts, both dealing with how to avoid sour K. Tea. One said to use the starter at the bottom of the bowl, the other said to use the top. Where exactly do the yeasts concentrate? and what area should we be retrieving our tea for the next brew? Thanks J. --------------------------------- What are the most popular cars? Find out at Yahoo! Autos Quote Link to comment Share on other sites More sharing options...
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