Re: I am new to this -- sugar

[Guest guest]

I use brown sugar and sometimes add some process white. It works just fine.

Using organic cane sugar should be just fine. Just make sure to use CANE sugar,

not a sugar substitute.

-ram

kelrivas wrote:

Also what about organic sugars? I want to make a completely organic

product using organic tea and sugar, and some out there are marketing

Kombucha SCOBY saying they were cultured with organic sugar. However

everything I am reading about how to make it says to use pure cane

processed sugar to get a healthier culture.

[Guest guest]

Raw honey & malt is OK to use in kombucha. Dom (kefir) has this on his

website.

I use raw sugar, which isn't as highly refined as white sugar.

Sue (au).

Ramona wrote:

> I use brown sugar and sometimes add some process white. It works just

> fine. Using organic cane sugar should be just fine. Just make sure to

> use CANE sugar, not a sugar substitute.

>

> -ram

>

>

> kelrivas wrote:

>

> Also what about organic sugars? I want to make a completely organic

> product using organic tea and sugar, and some out there are marketing

> Kombucha SCOBY saying they were cultured with organic sugar. However

> everything I am reading about how to make it says to use pure cane

> processed sugar to get a healthier culture.

>

>

>