Newbie Looking for Direction

[Guest guest]

Hi All,

I know NOTHING about sprouts so forgive me for being out of the loop. I have

wheatberries that I grind myself to make bread. I heard recently that they

should be sprouted before using to remove some component that's not too friendly

to the body.

My question is can I sprout the wheatberries and then dry them again so I can

still use them to make flour or does that defeat the purpose? My wheat grinder

only works with dry goods.

Thanks for any assistance offered,

TJ