Reminder on vinegar substitution

[Guest guest]

I t have very little starter tea and, unfortunately, my scoby has bene

in the refrigerator for months. I'm going to try to make a batch and

I'm hoping that my scoby are still viable.

Could someone please remind me of how much apple cider vinegar I

should use in place of the starter tea to acidify my batch? I also

learned from this list that I should first 'pasteurize' my ACV and

will do that.

- mark

[Guest guest]

For a gallon vessel, I'd use 1/4 cup vinegar. It may take a while for your

SCOBY to wake up and get brewing because of the refrigeration. --V

>I t have very little starter tea and, unfortunately, my scoby has bene

>in the refrigerator for months. I'm going to try to make a batch and

>I'm hoping that my scoby are still viable.

>

>Could someone please remind me of how much apple cider vinegar I

>should use in place of the starter tea to acidify my batch? I also

>learned from this list that I should first 'pasteurize' my ACV and

>will do that.

>

>- mark

>

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

[Guest guest]

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