Guest guest Posted April 6, 2011 Report Share Posted April 6, 2011 Hi All, I just came across this today. Note " moong dal " is mung beans. http://www.youtube.com/user/Manjulaskitchen#p/u/45/8x0G25zGEVo I think this could be good with just the sprouts and dressing, if you want to simplify the recipe. I myself would omit the sugar in the dressing. If you don't know how to prepare the cumin seed (roasted and crushed) it is easy--you dry roast the cumin in a small frying pan until very dark brown, and then you crush them in a mortar and pestle. Or, google roast cumin, and see if you can find better advice. I haven't tried this yet, but I plan to! Best to all, Nicola Quote Link to comment Share on other sites More sharing options...
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