RE: Random food question

[Guest guest]

I know some folks go GFCF and have seen some positive changes but does anyone

have any info/direct experience with, phenols and salicylates?

My son has been having a bad week at school and at home...he does have a sinus

infection but colds don't seem to effect him like this.

http://www.tacanow.org/family-resources/phenols-salicylates-additives/

The only new things I can think of in his diet are a new brand of multi

vitamins, nutter butters that my hubby bought (and some PB & J sandwiches made for

lunch) and we tried red grapes vs. green grapes this week...

Am I nuts to be looking at the food/additives?

Thanks for any info...

[Guest guest]

You're not crazy. my daughter was gfcf and is now only off gluten. I really want to experiment with sugar. I would look at your vitamins for preservatives and artificial flavorings. You can be allergic to almost anything, but I would start with the artificial or potentially artificial (nutter butters, vitamins) before I tried the grapes.

 

I know some folks go GFCF and have seen some positive changes but does anyone have any info/direct experience with, phenols and salicylates?My son has been having a bad week at school and at home...he does have a sinus infection but colds don't seem to effect him like this.

http://www.tacanow.org/family-resources/phenols-salicylates-additives/The only new things I can think of in his diet are a new brand of multi vitamins, nutter butters that my hubby bought (and some PB & J sandwiches made for lunch) and we tried red grapes vs. green grapes this week...

Am I nuts to be looking at the food/additives?Thanks for any info...