Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 In message you wrote: > And much aloha to you dear Margret. Yes, that is my thought. I let mine > ferment until very tart because of other problems (my husband died Dec > 29)but I wanted to have some to drink before I could brew a new batch. I am > now almost ready to decant a new batch. Oh Audrey, much Aloah to you, too. Very sorry to hear about your husband's passing. I hope that you still have many of your family surrounding you with their love at this time of re-adjustment. I know that my Mum (who is a similar age to yours) found it very difficult. Like you, she still brews her own Kombucha in ATM cold and very snowy Germany. May the Son warm your very being ... ....and may your new brew be a delight to you! Much love, Margret:-) -- +---------------------------------------------------------------+ Minstrel@... <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com http://www.elijahlist.com +---------------------------------------------------------------+ ~My peace I give unto you~ Quote Link to comment Share on other sites More sharing options...
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