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Hi ;

You find broccoli sprouts SPICY??? I have NEVER found that to be so. Now radish

sprouts, or cabbage sprouts or mustard seed sprouts, NOW THOSE ARE SPICY. But

broccoli sprouts?? Maybe you bought a different kind than I got?

I make a mixture. (I " ve never just eaten broccoli sprouts). I mix radish,

fenugreek and broccoli (and when I had the Alfalfa seeds in my house, I just

added them and I sprouted them all together)

I make a lovely bunch of sprouts and I use them as the basis for my salads.

Never had a problem with texture or taste or anything. with a splash of extra

virgin olive oil, some salt and pepper, some fresh cherry tomatoes, some sliced

black olives, a slice or two of red onions,well this salad is the most colorful

salad I have ever eaten. I believe I have a video up on my sprouting channel.

But broccoli sprouts being spicy?? That's a new one on me.

Take care

Melody

http://www.youtube.com/user/eliz7212?feature=mhum

Apr 17, 2011 09:26:44 AM, sproutpeople wrote:

===========================================

I can't keep quite any longer.... I would rather eat the road apples my horses

leave behind then anything with stevia in it!!!!!! I can't stand the flavor! I

have grown it my self, by seed and from a plant I bought at my local geenhouse.

It grows easy, no matter how I used it I found it discusting! I am allergic to

cane suger and the subtatutes offered are even worse! I make my own maple syrup

and use that, or frozen juice concentrate, apple is best. Agave is good and rice

syrup will do I'm a pinch. Lucky for me I never liked sweets. I was one of those

kids that refused cake and would have fruit or veggies dresses up fancy for my

birthdays! Cabbage heads with pineapple, raisins, carrots and dates stuck all

over it with toothpicks was a likely birthday " cake " for me!

Speaking of nasty tasting stuff.... How do you make broccoli sprouts edible?

I find them way to spicy for me to eat. Kale is a litte better. I wanted to eat

some every day while my broken leg heals. They have lots of bone healing stuff

in them, but only if I can choke them down! So far Chia seeds are the tasty

alternative! However I still have a pound each broccoli and kale seeds, and I

can never use them all up in the garden as adult plant! For one thing my kale

reseedes each year so I don't even have to plant any! Any hints on making the

sprouts less spicy? I hate to mix them in with my good sprouts and ruin those as

well! But covering up the spiciness takes some doing! I can't do dairy and my

almond cheese is too pricy for daily eating, but does hide the spiciness when

used in quantity. Any hints?

------------------------------------

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>

> I can't keep quite any longer.... I would rather eat the road apples

> my horses leave behind then anything with stevia in it!!!!!! I can't

> stand the flavor! I have grown it my self, by seed and from a plant I

> bought at my local geenhouse. It grows easy, no matter how I used it I

> found it discusting! I am allergic to cane suger and the subtatutes

> offered are even worse! I make my own maple syrup and use that, or

> frozen juice concentrate, apple is best. Agave is good and rice syrup

> will do I'm a pinch. Lucky for me I never liked sweets. I was one of

> those kids that refused cake and would have fruit or veggies dresses

> up fancy for my birthdays! Cabbage heads with pineapple, raisins,

> carrots and dates stuck all over it with toothpicks was a likely

> birthday " cake " for me!

> Speaking of nasty tasting stuff.... How do you make broccoli sprouts

> edible? I find them way to spicy for me to eat. Kale is a litte

> better. I wanted to eat some every day while my broken leg heals. They

> have lots of bone healing stuff in them, but only if I can choke them

> down! So far Chia seeds are the tasty alternative! However I still

> have a pound each broccoli and kale seeds, and I can never use them

> all up in the garden as adult plant! For one thing my kale reseedes

> each year so I don't even have to plant any! Any hints on making the

> sprouts less spicy? I hate to mix them in with my good sprouts and

> ruin those as well! But covering up the spiciness takes some doing! I

> can't do dairy and my almond cheese is too pricy for daily eating, but

> does hide the spiciness when used in quantity. Any hints?

>

>

>

>

,

Sorry you feel that way about stevia. I have been using it for beverages

in particular for over 10 years. I find that most people who do not like

it have either tried an inferior brand or used to much. A light hand is

a necessity with stevia. That being said I do not use it for everything

, mostly my herbal teas and my occasional carbonated water.

Hmmm...I don't consider broccoli sprouts spicey. Maybe you got radishes

instead of broccoli by mistake. Try mixing them with as much of a mild

seed like alfalfa or clover till you get used to them.Or mix them into

salads that contain lots of other ingredients and a strongly flavored

dressing.

Lorri

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Lorri,

Broccoli sprouts in a strong salad dressing is an excellent suggestion. I dip

mine in straight vinegar all the time-not because I don't like their taste but

because I like vinegar :)

I have to look into the carbonated water thing because last night I wanted

something fizzy and I tasted some soda-yuck!

A little fizzy water with lemon juice would have been good so I am off to

research this :)

n

>

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Funny, when I first ate my broccoli sprouts I thought they tasted like hot

radishes! Radishes are way to spicy for me! I got my seeds from " the sprout

house " . I wonder if they were mislabeled? I will sprout a new batch and grow

them to leaf. I will let you know if they really are broccoli or mislabeled

radishes. The pink kale I got at the same time has very little pink. The Red

Russian kale I grow in the garden shows more color as a sprout. I assumed the

" pink kale " was just a nother name for the Red Russian. Not that it matters,

just an observation.

I'll try mixing some with good sprouts, if nothing else the chickens will enjoy

them!

> Hi ;

>

> You find broccoli sprouts SPICY??? I have NEVER found that to be so. Now

radish sprouts, or cabbage sprouts or mustard seed sprouts, NOW THOSE ARE SPICY.

But broccoli sprouts?? Maybe you bought a different kind than I got?

>

> I make a mixture. (I " ve never just eaten broccoli sprouts). I mix radish,

fenugreek and broccoli (and when I had the Alfalfa seeds in my house, I just

added them and I sprouted them all together)

>

> I make a lovely bunch of sprouts and I use them as the basis for my salads.

Never had a problem with texture or taste or anything. with a splash of extra

virgin olive oil, some salt and pepper, some fresh cherry tomatoes, some sliced

black olives, a slice or two of red onions,well this salad is the most colorful

salad I have ever eaten. I believe I have a video up on my sprouting channel.

>

> But broccoli sprouts being spicy?? That's a new one on me.

>

> Take care

>

> Melody

> http://www.youtube.com/user/eliz7212?feature=mhum

>

>

>

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>

> Lorri,

> Broccoli sprouts in a strong salad dressing is an excellent

> suggestion. I dip mine in straight vinegar all the time-not because I

> don't like their taste but because I like vinegar :)

> I have to look into the carbonated water thing because last night I

> wanted something fizzy and I tasted some soda-yuck!

> A little fizzy water with lemon juice would have been good so I am off

> to research this :)

> n

>

Hi n,

Good morning! I too love vinegar. So much so that my cabinet looks like

a am a vinegar collector! I like the basics like Braggs apple

cider,brown rice vinegar,Ume plum and basalmic. But I also like Cuisine

Perel vinegars...like Black Fig or Orange or well all of their vinegars.

Pricey but you use so little and they give so much flavor.

As I have said before I love my Soda stream. I do not drink a lot of

carbonated water but like you say sometimes its nice to have something

fizzy. My fav is to mix it with a little Pom , but a little of any juice

is good. I have used flavor essences and drops too with a bit of stevia

when I want it sweet. LOL I rave about the darn thing so much I should

get a commission!

Lorri in NH

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I have tried stevia in very small amounts. It is not the sweetness I find yucky,

but the after taste that lingers for hours!!! It gives me a gag reflex :-( Just

one of my personality quirks I guess! Good thing I can make and eat maple syrup!

>

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Oh Lorri that sounds so good! A little Pom juice and I am ha happy camper.

I too have a cabinet full of vinegars!

:) n

Dr. Rollings

NJ Licensed Psychologist #4686

www.DrnRollings.com

Sent from my iPad

>

> >

> > Lorri,

> > Broccoli sprouts in a strong salad dressing is an excellent

> > suggestion. I dip mine in straight vinegar all the time-not because I

> > don't like their taste but because I like vinegar :)

> > I have to look into the carbonated water thing because last night I

> > wanted something fizzy and I tasted some soda-yuck!

> > A little fizzy water with lemon juice would have been good so I am off

> > to research this :)

> > n

> >

> Hi n,

>

> Good morning! I too love vinegar. So much so that my cabinet looks like

> a am a vinegar collector! I like the basics like Braggs apple

> cider,brown rice vinegar,Ume plum and basalmic. But I also like Cuisine

> Perel vinegars...like Black Fig or Orange or well all of their vinegars.

> Pricey but you use so little and they give so much flavor.

> As I have said before I love my Soda stream. I do not drink a lot of

> carbonated water but like you say sometimes its nice to have something

> fizzy. My fav is to mix it with a little Pom , but a little of any juice

> is good. I have used flavor essences and drops too with a bit of stevia

> when I want it sweet. LOL I rave about the darn thing so much I should

> get a commission!

>

> Lorri in NH

>

>

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I am sorry you do not like broccoli sprouts. To me they are so refreshing, and a

real joy. Even a squimish grand-daugther gobbles them up.

Perhaps because you have so many allergies, your taste buds have a heightened

sensitivity?

I hope you find what you are looking for in a natural sweetener.

Phyllis

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,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com)

The other possibility is that you're using too much.

Mike

________________________________

To: " sproutpeople " <sproutpeople >

Sent: Sun, 17 April, 2011 15:46:46

Subject: Re: Stevia

 

I have tried stevia in very small amounts. It is not the sweetness I find yucky,

but the after taste that lingers for hours!!! It gives me a gag reflex :-( Just

one of my personality quirks I guess! Good thing I can make and eat maple syrup!

>

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WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It

is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

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i LOVE sprouts! We recently got one here in Texas! 

________________________________

To: sproutpeople

Sent: Monday, April 18, 2011 1:49 PM

Subject: Re: Stevia

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

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Mike, what part of London are you in?  I was born and raised there...come back

every year and would love to move back, but must stay here in the states for a

few more years anyway.

Subject: Re: Stevia

To: sproutpeople

Date: Monday, April 18, 2011, 2:49 PM

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It

is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

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my mother was born & raised in windsor & i was born in slough.. my dad is from

waco, texas lol

________________________________

To: sproutpeople

Sent: Monday, April 18, 2011 3:16 PM

Subject: Re: Stevia

 

Mike, what part of London are you in?  I was born and raised there...come back

every year and would love to move back, but must stay here in the states for a

few more years anyway.

Subject: Re: Stevia

To: sproutpeople

Date: Monday, April 18, 2011, 2:49 PM

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

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EW, where in So Cal are you? I'm in La Mesa (just east of San Diego). The only

Sprouts I know of is in El Cajon. Here in La Mesa we have a Henrys market. Did

not know about the change to Sprouts. Will welcome it if that's the case! I've

just become used to calling the market Henrys, since it used to be Boney's.

Whole Foods is more of a drive than I care to make most days.

 

Glad to know about the Stevia, too. I've been getting the Sweet Leaf Vanilla

Creme, which I like a lot. But I'm hoping I have success growing the stevia I

bought from blackbird naturals.

 

Thanks for all your great contributions to this group!

 

Peggy

To: sproutpeople

Sent: Monday, April 18, 2011 11:49 AM

Subject: Re: Stevia

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

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I don't remember what type of stevia I tried. It was store bought so I assumed

that was why I didn't like it. ( we grow most of our own food and find store

bought food to be far less tasty!) So I grew my own and still did not like it!

I tried a peice of leaf that was about the size of a single letter on this

e-mail, and if was still yucky! Must be that ratio thing you were talking about.

No one else in my family likes it either. Thanks for the tip though! Maybe I'll

develop a taste for it when I get really really old!

>

> Re: Stevia

>

> ,

> If you use a purified extract of stevia there shouldn't be any aftertaste. It

is

> a question of the relative percentages of stevioside and rebaudioside, and the

> type I use is (for me at any rate) nothing but sweet: it's distributed by

> NuNaturals, and though I'm in London you should be able to get it as it's an

> American firm. (www.nunaturals.com )

> The other possibility is that you're using too much.

> Mike

>

> _

>

> MARKETPLACE

>

> Find useful articles and helpful tips on living with Fibromyalgia. Visit the

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Park (E9): my (tiny) back garden borders the park. I lived in Spain for

a few years but am not sorry to be back here with the NHS: it is quite beyond us

all that so many Americans are fighting it tooth and nail. Having to worry

whether you can afford medical treatment before you ask for it is an appalling

burden which I don't think anyone should have to bear.

Mike

________________________________

To: sproutpeople

Sent: Mon, 18 April, 2011 21:16:00

Subject: Re: Stevia

 

Mike, what part of London are you in?  I was born and raised there...come back

every year and would love to move back, but must stay here in the states for a

few more years anyway.

Subject: Re: Stevia

To: sproutpeople

Date: Monday, April 18, 2011, 2:49 PM

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

MARKETPLACE

Find useful articles and helpful tips on living with Fibromyalgia. Visit the

Fibromyalgia Zone today!

http://global.ard.yahoo.com/SIG=15rmsr6ao/M=493064.14543977.14365476.10835568/D=\

grphealth/S=1705060950:MKP1/Y=YAHOO/EXP=1303157834/L=15e13f54-69e8-11e0-98a8-c3e\

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Don't think they exist here. I get mine off the net using Ebay, which has the

cheapest prices on practically everything.

Mike

________________________________

To: sproutpeople

Sent: Mon, 18 April, 2011 19:49:36

Subject: Re: Stevia

 

WOW! London. That's great. Here in SoCal there is a grocery companu called

'Sprouts', I buy NuNaturals there. BTW, Sprouts has just bought Hernys Farm

Markets from Smart and Final and will start changing the name to Sprouts right

away. If you have a Henrys near you, check it out.

ew

Re: Stevia

,

If you use a purified extract of stevia there shouldn't be any aftertaste. It is

a question of the relative percentages of stevioside and rebaudioside, and the

type I use is (for me at any rate) nothing but sweet: it's distributed by

NuNaturals, and though I'm in London you should be able to get it as it's an

American firm. (www.nunaturals.com )

The other possibility is that you're using too much.

Mike

_

MARKETPLACE

Find useful articles and helpful tips on living with Fibromyalgia. Visit the

Fibromyalgia Zone today!

http://global.ard.yahoo.com/SIG=15rmsr6ao/M=493064.14543977.14365476.10835568/D=\

grphealth/S=1705060950:MKP1/Y=YAHOO/EXP=1303157834/L=15e13f54-69e8-11e0-98a8-c3e\

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