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quinoa

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Dear Group,

I have been sprouting quinoa in a plain old jar. I love it because it only

has to soak such a short time and is ready to eat in only 2 days.

However, I got derailed on Christmas and let mine go for about 5 days and

sadly I liked it even BETTER.

I like it with blueberries and either yogurt or cottage cheese. But I also

tried it with milk and stevia.

We ordered an Easy Green and a Geo terra cotta for Christmas, but are still

waiting for them to arrive. Rather than get an aero garden I am going to

convert a 55 gallon drum so that I can also grow herbs. We have an acre

lawn, so space outdoors is not problem. I have the white rectangular

sprouter. The green round sprouter, the Easy Sprout, the hemp bag sprouter,

the 3 tray tall wheat grass sprouter and the tube sprouter. I have been

sprouting off and on for over 30 years.

I use the different types of sprouter for different types of seeds. For

years, when the kids were little, I did wheat sprouts, the kids thought that

was candy. I also dehydrated my homemade fresh yogurt, they thought that

was candy too. Back then I did alfalfa, clover, radish and cabbage. That

was it.

I made a stir fry with sprouts a while back and it was bomb. I used lentil

and garbanzo, soy, fenugreek and I wasted my broccoli and mustard because

they did NOT like the heat. They just turned to mush. But I learned. I

cannot wait to try the dill everyone is raving about.

I atttribute my health and the hugeness of my children to sprouts.

Now I am making wheat sprout and soy sprout flour for pancakes, tortilla's

and biscuits. Got my dehydrator trays to make it all happen.

Right now I have broccoli, mustard, quinoa, amaranth, lentil, soy, garbanzo,

fenugreek, and many other sprouts going at all stages. I am living on

sprouts.

I am waiting for my beet seeds and my easy green sprouter and my geo clay

sprouter. I cannot wait to grow milk thistle and dandelion,

horseradish,aragula, dill, kale, flax, chia, you name it, I am gonna grow

it and thrive.

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