Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Coconut oil is a very healthy oil. The important thing to know about oil is it's burning point. Some oils can take higher temps than others. Oh, and you don't want hydrogenated or partially hydrogenated oils...bad stuff. very bad stuff. Tina > > > > > > I've never had that problem. Olive oil is the only oil that does not > > become > > > carcinogenic. You could strain it and reuse 3 times, but I don't. Other > > > oils become carcinogenic the first frying. > > > Beverly > > > > > > > > -- > You must learn the simple art of taking God at His word; then you have solid > ground beneath your feet. > > Donovan > Mora, NM 87732 > http://ruralgeekonline.blogspot.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 What is the canola plant? Answer: a GMO -- rapeseed genetically engineered " Canola " = Canada oil (created in Canada, get it? cute. ummm) Here's a lovely quote from eHow: Canola oil is processed by using solvents (hexane) and chemicals to strip oils from the seeds and using high heat, which turns the omega-3s rancid and very smelly. Further processing to remove the odor of the rancid omega-3s turns them into trans-fatty acids. Canola is hydrogenated to solidify it, and in this form it may contain as much as 40 percent trans fats. I wouldn't recommend this oil for human consumption. Tina > > =========================================== > > Neither is canola oil. > Beverly > Texas > > > Re: Fw: Growing Carrot Sprouts/Frying with > Olive Oil > Thea: > I have seen bottles of oil (in my local supermarket) that said " POMACE OIL " . > I had never heard of this kind of oil. > So I went online earlier (after reading all these postings), and I googled > various types of oils and one of the pieces of information was that Pomace > Oil is not fit for human consumption. > How the heck can this be? > Melody > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 Well, thank goodness I don't have any canola oil in the house. lol melody P.S. Everyone I know is convinced that Canola oil is the HEALTHIEST oil. Good Lord Mar 26, 2011 11:19:53 AM, sproutpeople wrote: =========================================== What is the canola plant? Answer: a GMO -- rapeseed genetically engineered " Canola " = Canada oil (created in Canada, get it? cute. ummm) Here's a lovely quote from eHow: Canola oil is processed by using solvents (hexane) and chemicals to strip oils from the seeds and using high heat, which turns the omega-3s rancid and very smelly. Further processing to remove the odor of the rancid omega-3s turns them into trans-fatty acids. Canola is hydrogenated to solidify it, and in this form it may contain as much as 40 percent trans fats. I wouldn't recommend this oil for human consumption. Tina > > =========================================== > > Neither is canola oil. > Beverly > Texas > > > Re: Fw: Growing Carrot Sprouts/Frying with > Olive Oil > Thea: > I have seen bottles of oil (in my local supermarket) that said " POMACE OIL " . > I had never heard of this kind of oil. > So I went online earlier (after reading all these postings), and I googled > various types of oils and one of the pieces of information was that Pomace > Oil is not fit for human consumption. > How the heck can this be? > Melody > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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