Re Cilantro, was : ot: aerogarden link to forum

[Guest guest]

I love Cilantro in thai fried rice, and my indian dishes, too. I have

recently fallen in love with smoked paprika, too. Amazing what that does to any

number of things - I used it and a little salt on some lightly sauteed Lentils

and it was scrumptuous.

Pam

> Pam,Thank you for your advice about the cilantro. I first had it when I

started cooking Vietnamese food. I love the stuff. I also put it in things one

doesn't normally put it in (I mix it up with sprouts and then mix that into

whatever I am eating). We never really had any herbs in our food when I was

growing up. My Mom was of Irish/German descent and we were steak and potatoes

and pasta eaters (Dad was Italian). The idea of running out of tomatoes and

herbs now is enough to send me into a panic. marion

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