Re: [sprout people group] A great improvement on Bird's Nest patties

[Guest guest]

Worthless chatter?.... Why I outta....!

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Re: A great improvement on Bird's Nest patties

Dear Sprout people,

I order material from you weeks ago and still have not received. I subscribed to

your list only to find my inbox inundated with worthless chatter from your

group. Please, notify me of the status of my order and unsubscribe me from this

list serv.

Thanks,TH

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>