Guest guest Posted January 20, 2011 Report Share Posted January 20, 2011 I've just recently joined via the Sprout People site, I'm a newly burgeoning sprouter/sprout family approx 9 months " green. " I am curious about using a Colander to sprout with? I am too lazy to research on YouTube I'll admit and so I thought it would be a good time to introduce and chime in! I am LOVING your group and grateful for every little informational nugget I am getting! The other day after reading a post I used my lentil, mung, soy sprouts in my daughter's sprouted rice & bean dish! They were fabulous!! The other day for a " treat " my hubby put sprouted peanuts on his sandwich!! We are using the huge jars for sprouting mostly... We've sprouted wheat grass in the large trays, sunflower sprouts in large trays and decided since out local market sells both we'll pay out the nose and let them do the work for now. We have our own business in OC, and I homeschool our three daughters ages 11, 9 & 3yrs. we also have a grown son 25yrs. old and living in Chicago, he's a chef! My 3yr. old begs for Mung Bean sprouts and my other daughter loves Radish!! Loving the sprouting and of course want to learn more! Thanks all of you for being such a wealth of information on this profoundly fascinating topic! We also juice tons of sprouts and love doing that! Can't wait to try beet sprouts and Kale! Love, , Casey & DaGirlz Quote Link to comment Share on other sites More sharing options...
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