Re: A great improvement on Bird's Nest patties

[Guest guest]

What is 'panko'? And what is 'bird's nest'? Is it that Chinese dish with the

actual nests with bird saliva? (Please pardon me for being ignorant.)

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

Hi. Here's a link to what Panko breadcrumbs are. I buy the Kikkoman box. Cost me

$1.59. You'll find it where you buy breadcrumbs in any supermarket.

http://uppercrustent.com/?utm_source=google & utm_medium=cpc & utm_campaign=nett-goo\

gle

I'll be back in a bit to post a link to my video on what I call bird's nests.

Melody

>

> >

> >

> > Hi All.

> >

> > I am always looking for newer recipes and better ways to change things up a

> > bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> > purchased a box of Panko Bread crumbs. I had never used these before. I

> > rarely fry anything but once in a while I like the taste of fried broccoli,

> > my bird's nest, etc. I used to use regular bread crumbs and that was fine.

> >

> > Well!!! Let me tell you, I will never go back. And it didn't impact my

> > sugar reading at all. So I'm safe in that respect. I don't do this every day

> > but when I want the bird's nest, I'll use the Panko.

> >

> > Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> > added ground garlic, (you can really add whatever you wish), I don't add

> > salt, but I do add lots of parsley (either fresh or dried).

> >

> > I then did the usual breading thing. Well, I heated up the oil, I fried the

> > veggies and shrimp and put paper towels (unbleached), in a big dish and I

> > placed all the stuff on the paper towels. It absorbed a lot of the oil.

> >

> > Let me tell you, the crunch that these Panko things gave to my dinner,

> > well, Alan couldn't get over it. He said " oh my god, these are great " .

> >

> > It's colorful too, with the parsly.

> >

> > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> > that when you go into the fish store and it's been frozen and pink, and it's

> > next to the other shrimp that you have to devein and clean and cook.

> >

> > I bought half a pound of cooked shrimp.

> >

> > Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> > pan. And drain it well.

> >

> > Tonight I am going to do my birds nest with the panko.

> >

> > I can only imagine the crunch it's going to get.

> >

> > lol

> >

> > Melody

> >

> >

> >

>

>

>

[Guest guest]

Hi Again.

Here is a link to a video I made of what I call " Birds nest patties "

The first few seconds of the video shows how I make the yogurt dressing to put

on top of the patties. The rest of the video ....well watch it and your mouth

will drool. they are THAT good.

http://www.youtube.com/watch?v=UftiRqLCvw8

And I can assure you it has nothing to do with birds saliva. It's all GOOD!!

Enjoy

lol

Melody

>

> >

> >

> > Hi All.

> >

> > I am always looking for newer recipes and better ways to change things up a

> > bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> > purchased a box of Panko Bread crumbs. I had never used these before. I

> > rarely fry anything but once in a while I like the taste of fried broccoli,

> > my bird's nest, etc. I used to use regular bread crumbs and that was fine.

> >

> > Well!!! Let me tell you, I will never go back. And it didn't impact my

> > sugar reading at all. So I'm safe in that respect. I don't do this every day

> > but when I want the bird's nest, I'll use the Panko.

> >

> > Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> > added ground garlic, (you can really add whatever you wish), I don't add

> > salt, but I do add lots of parsley (either fresh or dried).

> >

> > I then did the usual breading thing. Well, I heated up the oil, I fried the

> > veggies and shrimp and put paper towels (unbleached), in a big dish and I

> > placed all the stuff on the paper towels. It absorbed a lot of the oil.

> >

> > Let me tell you, the crunch that these Panko things gave to my dinner,

> > well, Alan couldn't get over it. He said " oh my god, these are great " .

> >

> > It's colorful too, with the parsly.

> >

> > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> > that when you go into the fish store and it's been frozen and pink, and it's

> > next to the other shrimp that you have to devein and clean and cook.

> >

> > I bought half a pound of cooked shrimp.

> >

> > Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> > pan. And drain it well.

> >

> > Tonight I am going to do my birds nest with the panko.

> >

> > I can only imagine the crunch it's going to get.

> >

> > lol

> >

> > Melody

> >

> >

> >

>

>

>

[Guest guest]

Bethany,The Birds Nests Melody refers to are her own delicious creation. She

will demonstrate in one of her upcoming videos her revised edition of the recipe

(she has a video of her making them on youtube, but she has since revised

it).She is using Japanese Panko, which is a Japanese form of breadcrumbs.The

Chinese birds nests you refer to are completely different and are in factreal

birds nest. I was in the Asian market today and was standing in front of a

display of those very nests! I had loaded my cart up with gorgeous baby Chinese

broccoli, eggplant, and some herbs. Everything looked so fresh and green. Not

organic, unfortunately, but one day maybe that will change. nsipping a

tippy Chinese green tea

Subject: Re: A great improvement on Bird's Nest patties

To: sproutpeople

Date: Sunday, January 23, 2011, 4:32 PM

What is 'panko'? And what is 'bird's nest'? Is it that Chinese dish with the

actual nests with bird saliva? (Please pardon me for being ignorant.)

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

> 

>

[Guest guest]

n:

You were in an asian market and you saw actual birds nests?? People eat these

things, really? I have LOADS of asian markets near me. I have to go out

tomorrow and try and find one of these birds nests. I want to see what they look

like. Why on earth would people eat them?

Melody

>

> >

> >

> > Hi All.

> >

> > I am always looking for newer recipes and better ways to change things up a

> > bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> > purchased a box of Panko Bread crumbs. I had never used these before. I

> > rarely fry anything but once in a while I like the taste of fried broccoli,

> > my bird's nest, etc. I used to use regular bread crumbs and that was fine.

> >

> > Well!!! Let me tell you, I will never go back. And it didn't impact my

> > sugar reading at all. So I'm safe in that respect. I don't do this every day

> > but when I want the bird's nest, I'll use the Panko.

> >

> > Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> > added ground garlic, (you can really add whatever you wish), I don't add

> > salt, but I do add lots of parsley (either fresh or dried).

> >

> > I then did the usual breading thing. Well, I heated up the oil, I fried the

> > veggies and shrimp and put paper towels (unbleached), in a big dish and I

> > placed all the stuff on the paper towels. It absorbed a lot of the oil.

> >

> > Let me tell you, the crunch that these Panko things gave to my dinner,

> > well, Alan couldn't get over it. He said " oh my god, these are great " .

> >

> > It's colorful too, with the parsly.

> >

> > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> > that when you go into the fish store and it's been frozen and pink, and it's

> > next to the other shrimp that you have to devein and clean and cook.

> >

> > I bought half a pound of cooked shrimp.

> >

> > Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> > pan. And drain it well.

> >

> > Tonight I am going to do my birds nest with the panko.

> >

> > I can only imagine the crunch it's going to get.

> >

> > lol

> >

> > Melody

> >

> > 

> >

>

>

>

[Guest guest]

Melody,The Chinese birds nests are greatly valued by the Chinese for over 1000

years. They usually eat them in soups for their nutritional value. The little

birds make the nest with their saliva.They were boxed in the market and in the

special section of the market that sells chinese medicine and special, expensive

products. You might see Shark's fin soup nearby--that's another specialty.If you

google " Chinese Birds Nest " and look under images, you will see a photo of one.

They are small and do not resemble any of the common birds nests we see here in

the US.Your birds nests patties made from mung bean sprouts is far more

appealing to lol:) n

[Guest guest]

Don't birds nests also have bird poop in them? I believe I'll take a pass.

ew

Re: A great improvement on Bird's Nest patties

To: sproutpeople

Date: Sunday, January 23, 2011, 4:32 PM

What is 'panko'? And what is 'bird's nest'? Is it that Chinese dish with the

actual nests with bird saliva? (Please pardon me for being ignorant.)

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

n.

you lost me when you said they were made with saliva.

That was the deal breaker.

lol

melody

>

> Melody,The Chinese birds nests are greatly valued by the Chinese for over 1000

years. They usually eat them in soups for their nutritional value. The little

birds make the nest with their saliva.They were boxed in the market and in the

special section of the market that sells chinese medicine and special, expensive

products. You might see Shark's fin soup nearby--that's another specialty.If you

google " Chinese Birds Nest " and look under images, you will see a photo of one.

They are small and do not resemble any of the common birds nests we see here in

the US.Your birds nests patties made from mung bean sprouts is far more

appealing to lol:) n

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

well it is likely that they do, but between the parent birds (which I think are

swifts or swallows), and the Chinese person who prepares the nest for

consumption, I think the poop is removed.When my budgies had babies, they were

excellent little nest cleaners. Poop, feathers, unhatched eggs, you name it, got

tossed out of that little nest.Just the same though, I will pass on the real

bird's nests and stick to Melodys.I also noticed the soy bean and mung bean

sprouts at the Chinese market today--I prefer my own now. Much fresher!

nwatching Aussie Open Tennis again

n Rollings, PhDNJ Licensed Psychologist #4686www.DrnRollings.com

Until we have the courage to recognize cruelty for what it is--whether its

victim is human or animal--we cannot expect things to be much better in this

world... We cannot have peace among men whose hearts delight in killing any

living creature. By every act that glorifies or even tolerates such moronic

delight in killing we set back the progress of humanity.

Carson

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

Dear Sprout people,

I order material from you weeks ago and still have not received. I subscribed to

your list only to find my inbox inundated with worthless chatter from your

group. Please, notify me of the status of my order and unsubscribe me from this

list serv.

Thanks,TH

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

TH,I am not a representative of Sproutpeople, but regarding this group, am sorry

you feel we engage in worthless chatter. When I go off topic, I put that in the

subject line so one has the choice to hit the delete button and not bother with

things one is not interested in.If you have questions or want to share about

your own sprouting, please do so. BTW, in order to unsubscribe you have to do

that yourself. This list is not moderated. n

[Guest guest]

And here I was wondering what to do with the 4 eggs a day my chickens lay, LOL.

Thanks for the video, this looks like a great breakfast or lunch. In fact, I

spent quite some time just going through your channel, Melody, and am

particularly grateful for the hull removal video and then spinning video. I

have a zyliss salad spinner around here somewhere (I swear I HAVE to get

unpacked) and this is a grand idea.

Pam

> Hi. Here's a link to what Panko breadcrumbs are. I buy the Kikkoman box. Cost

me $1.59. You'll find it where you buy breadcrumbs in any supermarket.

>

>

http://uppercrustent.com/?utm_source=google & utm_medium=cpc & utm_campaign=nett-goo\

gle

>

> I'll be back in a bit to post a link to my video on what I call bird's nests.

>

> Melody

>

[Guest guest]

Thank you, Melody, for the video on bird's nest patties.

http://www.youtube. com/watch? v=UftiRqLCvw8

I tried it today and loved it. I also tend to make changes. I added radish

sprouts and mixed grain sprouts to my patties. I am sure this is something I

will eat once a week and I will probably try all kinds of different sprouts with

the mung beans. I will look for the Panko bread crumbs to try that also.

Lucy

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

bit. I mean, we can't eat the same stuff each and every day. So yesterday I

purchased a box of Panko Bread crumbs. I had never used these before. I rarely

fry anything but once in a while I like the taste of fried broccoli, my bird's

nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my sugar

reading at all. So I'm safe in that respect. I don't do this every day but when

I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

added ground garlic, (you can really add whatever you wish), I don't add salt,

but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

veggies and shrimp and put paper towels (unbleached), in a big dish and I placed

all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner, well,

Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

that when you go into the fish store and it's been frozen and pink, and it's

next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

[Guest guest]

OOOH, that sounded delicious. I am now making broccoli with the Panko, my

kitchen smells to die for.

I also used my new electric knife to try and cut through a winter squash.

DIDN'T DO A THING TO THE SQUASH.

So I guess I'll use it for other things, but not for my winter squash.

Oh woe is me. I have to use a meat cleaver on these squash.

lol

melody

> >

> > Hi All.

> >

> > I am always looking for newer recipes and better ways to change things up a

bit. I mean, we can't eat the same stuff each and every day. So yesterday I

purchased a box of Panko Bread crumbs. I had never used these before. I rarely

fry anything but once in a while I like the taste of fried broccoli, my bird's

nest, etc. I used to use regular bread crumbs and that was fine.

> >

> > Well!!! Let me tell you, I will never go back. And it didn't impact my sugar

reading at all. So I'm safe in that respect. I don't do this every day but when

I want the bird's nest, I'll use the Panko.

> >

> > Last night I made Fried Zucchini and some shrimp. I took some panko

crumbs, added ground garlic, (you can really add whatever you wish), I don't add

salt, but I do add lots of parsley (either fresh or dried).

> >

> > I then did the usual breading thing. Well, I heated up the oil, I fried the

veggies and shrimp and put paper towels (unbleached), in a big dish and I placed

all the stuff on the paper towels. It absorbed a lot of the oil.

> >

> > Let me tell you, the crunch that these Panko things gave to my dinner, well,

Alan couldn't get over it. He said " oh my god, these are great " .

> >

> > It's colorful too, with the parsly.

> >

> > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

that when you go into the fish store and it's been frozen and pink, and it's

next to the other shrimp that you have to devein and clean and cook.

> >

> > I bought half a pound of cooked shrimp.

> >

> > Tasted absolutely fabulous when dipped and breaded and cooked in the frying

pan. And drain it well.

> >

> > Tonight I am going to do my birds nest with the panko.

> >

> > I can only imagine the crunch it's going to get.

> >

> > lol

> >

> > Melody

> >

>

[Guest guest]

Awww thats a bummer! Oh well you have a nice electric knife to carve your

chicken or other meats with!

Patti

________________________________

To: sproutpeople

Sent: Thu, January 27, 2011 4:32:53 PM

Subject: Re: A great improvement on Bird's Nest patties

OOOH, that sounded delicious. I am now making broccoli with the Panko, my

kitchen smells to die for.

I also used my new electric knife to try and cut through a winter squash.

DIDN'T DO A THING TO THE SQUASH.

So I guess I'll use it for other things, but not for my winter squash.

Oh woe is me. I have to use a meat cleaver on these squash.

lol

melody

> >

> > Hi All.

> >

> > I am always looking for newer recipes and better ways to change things up a

>bit. I mean, we can't eat the same stuff each and every day. So yesterday I

>purchased a box of Panko Bread crumbs. I had never used these before. I rarely

>fry anything but once in a while I like the taste of fried broccoli, my bird's

>nest, etc. I used to use regular bread crumbs and that was fine.

> >

> > Well!!! Let me tell you, I will never go back. And it didn't impact my sugar

>reading at all. So I'm safe in that respect. I don't do this every day but when

>I want the bird's nest, I'll use the Panko.

> >

> > Last night I made Fried Zucchini and some shrimp. I took some panko

crumbs,

>added ground garlic, (you can really add whatever you wish), I don't add salt,

>but I do add lots of parsley (either fresh or dried).

> >

> > I then did the usual breading thing. Well, I heated up the oil, I fried the

>veggies and shrimp and put paper towels (unbleached), in a big dish and I

placed

>all the stuff on the paper towels. It absorbed a lot of the oil.

> >

> > Let me tell you, the crunch that these Panko things gave to my dinner, well,

>Alan couldn't get over it. He said " oh my god, these are great " .

> >

> > It's colorful too, with the parsly.

> >

> > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

>that when you go into the fish store and it's been frozen and pink, and it's

>next to the other shrimp that you have to devein and clean and cook.

> >

> > I bought half a pound of cooked shrimp.

> >

> > Tasted absolutely fabulous when dipped and breaded and cooked in the frying

>pan. And drain it well.

> >

> > Tonight I am going to do my birds nest with the panko.

> >

> > I can only imagine the crunch it's going to get.

> >

> > lol

> >

> > Melody

> >

>

[Guest guest]

Melody

I have a Chinese meat cleaver for cutting squash and young coconuts. Just be

really really careful with your meat cleaver.

I like my electric knife for slicing vegan roasts nice and thin at thanksgiving.

n Rollings, PhD

NJ Licensed Psychologist #4686

www.DrnRollings.com

Sent from my IPod Touch

> OOOH, that sounded delicious. I am now making broccoli with the Panko, my

kitchen smells to die for.

>

> I also used my new electric knife to try and cut through a winter squash.

>

> DIDN'T DO A THING TO THE SQUASH.

> So I guess I'll use it for other things, but not for my winter squash.

>

> Oh woe is me. I have to use a meat cleaver on these squash.

>

> lol

> melody

>

>

> > >

> > > Hi All.

> > >

> > > I am always looking for newer recipes and better ways to change things up

a bit. I mean, we can't eat the same stuff each and every day. So yesterday I

purchased a box of Panko Bread crumbs. I had never used these before. I rarely

fry anything but once in a while I like the taste of fried broccoli, my bird's

nest, etc. I used to use regular bread crumbs and that was fine.

> > >

> > > Well!!! Let me tell you, I will never go back. And it didn't impact my

sugar reading at all. So I'm safe in that respect. I don't do this every day but

when I want the bird's nest, I'll use the Panko.

> > >

> > > Last night I made Fried Zucchini and some shrimp. I took some panko

crumbs, added ground garlic, (you can really add whatever you wish), I don't add

salt, but I do add lots of parsley (either fresh or dried).

> > >

> > > I then did the usual breading thing. Well, I heated up the oil, I fried

the veggies and shrimp and put paper towels (unbleached), in a big dish and I

placed all the stuff on the paper towels. It absorbed a lot of the oil.

> > >

> > > Let me tell you, the crunch that these Panko things gave to my dinner,

well, Alan couldn't get over it. He said " oh my god, these are great " .

> > >

> > > It's colorful too, with the parsly.

> > >

> > > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

that when you go into the fish store and it's been frozen and pink, and it's

next to the other shrimp that you have to devein and clean and cook.

> > >

> > > I bought half a pound of cooked shrimp.

> > >

> > > Tasted absolutely fabulous when dipped and breaded and cooked in the

frying pan. And drain it well.

> > >

> > > Tonight I am going to do my birds nest with the panko.

> > >

> > > I can only imagine the crunch it's going to get.

> > >

> > > lol

> > >

> > > Melody

> > >

> >

>

>

[Guest guest]

I'm trying to imagine the expression on my husband's face if I came in the house

wielding a meat cleaver.

lol

Melody

> > > >

> > > > Hi All.

> > > >

> > > > I am always looking for newer recipes and better ways to change things

up a bit. I mean, we can't eat the same stuff each and every day. So yesterday I

purchased a box of Panko Bread crumbs. I had never used these before. I rarely

fry anything but once in a while I like the taste of fried broccoli, my bird's

nest, etc. I used to use regular bread crumbs and that was fine.

> > > >

> > > > Well!!! Let me tell you, I will never go back. And it didn't impact my

sugar reading at all. So I'm safe in that respect. I don't do this every day but

when I want the bird's nest, I'll use the Panko.

> > > >

> > > > Last night I made Fried Zucchini and some shrimp. I took some panko

crumbs, added ground garlic, (you can really add whatever you wish), I don't add

salt, but I do add lots of parsley (either fresh or dried).

> > > >

> > > > I then did the usual breading thing. Well, I heated up the oil, I fried

the veggies and shrimp and put paper towels (unbleached), in a big dish and I

placed all the stuff on the paper towels. It absorbed a lot of the oil.

> > > >

> > > > Let me tell you, the crunch that these Panko things gave to my dinner,

well, Alan couldn't get over it. He said " oh my god, these are great " .

> > > >

> > > > It's colorful too, with the parsly.

> > > >

> > > > And I'll teach you non vegans a neat trick. I used COOKED shrimp. The

kind that when you go into the fish store and it's been frozen and pink, and

it's next to the other shrimp that you have to devein and clean and cook.

> > > >

> > > > I bought half a pound of cooked shrimp.

> > > >

> > > > Tasted absolutely fabulous when dipped and breaded and cooked in the

frying pan. And drain it well.

> > > >

> > > > Tonight I am going to do my birds nest with the panko.

> > > >

> > > > I can only imagine the crunch it's going to get.

> > > >

> > > > lol

> > > >

> > > > Melody

> > > >

> > >

> >

> >

>

>

>

[Guest guest]

LOL!!!

From: sproutpeople [mailto:sproutpeople ] On

Behalf Of Melody

Sent: Thursday, January 27, 2011 6:04 PM

To: sproutpeople

Subject: Re: A great improvement on Bird's Nest

patties

I'm trying to imagine the expression on my husband's face if I came in the

house wielding a meat cleaver.

lol

Melody

[Guest guest]

Melody, I love your stories! Always makes me smile - or crack up.

" Flood? Where's the flood? " LOVE that one!

Lorri (WA)

From: sproutpeople [mailto:sproutpeople ] On

Behalf Of Lorri (WA)

Sent: Saturday, February 05, 2011 2:02 AM

To: sproutpeople

Subject: RE: Re: A great improvement on Bird's Nest

patties

LOL!!!

[Guest guest]

I'm glad. I'm amazed at what I go through. Makes me smile too.

lol

melody

>

> Melody, I love your stories! Always makes me smile - or crack up.

>

>

>

> " Flood? Where's the flood? " LOVE that one!

>

>

>

> Lorri (WA)

>

>

>

> From: sproutpeople [mailto:sproutpeople ] On

> Behalf Of Lorri (WA)

> Sent: Saturday, February 05, 2011 2:02 AM

> To: sproutpeople

> Subject: RE: Re: A great improvement on Bird's Nest

> patties

>

>

>

>

>

> LOL!!!

>

>

>

>

>

>

>