Guest guest Posted January 11, 2011 Report Share Posted January 11, 2011 Hi everyone, I've been busy for the past week but wanted share my success. When the thread about the bird's nests started I had mistakenly read the SproutPeople instructions for beans and was only letting them go for 48 hours. That thread set me straight and last night I used some pinto beans that had been sprouting for six days to make chili. Last Thursday, I received an Easy Sprout and a pound of Mother's Mix from SproutPeople. We'll use that tonight although I'm not sure what we'll eat them in. I'm trying to sprout black eyed peas next. There are a few pictures here if you'd like to see the two containers I made. http://mysproutingadventures.blogspot.com/ <http://mysproutingadventures.blogspot.com/> Thanks everyone for your support and encouragement.- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2011 Report Share Posted January 11, 2011 ,I checked out your blog and enjoyed reading your road to sprouting. That chili looked really good to me!I haven't tried the sproutpeople's Mother's Mix, but I bet it is good as the rest. Please keep us posted on your sprouting adventures. nwho will be sprouting broccoli and making beet/apple/carrot juice for a Football party Sunday! n Rollings, PhDNJ Licensed Psychologist #4686www.DrnRollings.com Until we have the courage to recognize cruelty for what it is--whether its victim is human or animal--we cannot expect things to be much better in this world... We cannot have peace among men whose hearts delight in killing any living creature. By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity. Carson Subject: Some success... To: sproutpeople Date: Tuesday, January 11, 2011, 4:18 PM  Hi everyone, I've been busy for the past week but wanted share my success. When the thread about the bird's nests started I had mistakenly read the SproutPeople instructions for beans and was only letting them go for 48 hours. That thread set me straight and last night I used some pinto beans that had been sprouting for six days to make chili. Last Thursday, I received an Easy Sprout and a pound of Mother's Mix from SproutPeople. We'll use that tonight although I'm not sure what we'll eat them in. I'm trying to sprout black eyed peas next. There are a few pictures here if you'd like to see the two containers I made. http://mysproutingadventures.blogspot.com/ <http://mysproutingadventures.blogspot.com/> Thanks everyone for your support and encouragement.- Quote Link to comment Share on other sites More sharing options...
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