Guest guest Posted December 20, 2010 Report Share Posted December 20, 2010 Just wondering if anyone has any super amazingly simple (or not) dressings/ toppings they throw on their sprouts. For my super spicy mixes, I'll often add a light olive oil/ brags/ lemon /sea salt dressing...and somtimes throw in some avacado to make it a meal.Any other ideas to keep things interesting? Thanks y'all! Quote Link to comment Share on other sites More sharing options...
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