Relationship of blood type / ability to digesting PROTEINS..

[Guest guest]

Hi from Sue,

I ran across this article talking about blood type in relation to Autism

and which ones have trouble digesting proteins...

(This also reminds me of the eat Right for your Blood type book.)

Just curious to know

how many of your kids are Blood TYPE A that have protein digestive

issues...

and therefore the ones with more ammonia problems since they can't digest proteins well.?

Here's an excerpt from the article:

"Why do only some vaccinated children, or children with Lyme disease or excess toxins, develop autism?

The lack of glutathione is the reason. Glutathione's Connection to Autism Glutathione is a protein found in every cell in your body-at least, it is supposed to be. It is your body's main cellular detoxifier. The liver and the lungs use a lot of it to cleanse the blood and the air we breathe. It is also one of the two most important antioxidants in your body. In addition, it acts as a viral killer in each and every cell in your body. Research shows that glutathione is deficient in children with autism. Their supply of glutathione has been used up detoxifying the overload of toxins they were exposed to, whether from vaccines, or from cellular pathogens and the toxins they create. Glutathione is a substance produced by the body when proteins are broken down into amino acids. If a child is unable to properly break down the proteins into amino acids, then the body will not have ENOUGH amino acids to make glutathione. It is quite likely that most children who develop autism do so because they have some factors leading to poor PROTEIN digestion. An autistic child is not able to replenish those levels of glutathione because their digestion is impaired. The lack of glutathione means that the brain can't detoxify the chemicals and heavy metals it has been flooded with -- from vaccines, Lyme bacteria, foods and environmental toxins. As a consequence, these heavy metals and toxins disrupt and interfere with brain functioning and autism develops. Healthy children with a similar toxic overload and vaccination regime who have plenty of glutathione production to keep their brains detoxified may not become autistic or suffer from autism related syndromes. Type A blood could signal protein digestion issues. About 20% of the time the lack of glutathione or the inability to produce enough has something to do with having Type A blood. (There is a high rate of Type A blood in autistic boys.) Children with type A blood usually have a harder time digesting proteins. This poor digestion of protein leads to a lack of amino acids, and thus a deficiency of glutathione. o The problem proteins include poultry, meat, cow's milk, cheese and whole eggs. o Easier to digest proteins include fish, egg whites, gluten, soy products, nuts and seeds. So it could be that a child's protein diet plays a role in whether they develop autism or not. Candida yeast infections inhibit glutathione production.

A much more important issue is Candida overgrowth. About 70% of the time an autistic child can't produce glutathione is because the child has a Candida yeast infection. Almost all children with autism have severe Candida overgrowth. Candida is yeast that is supposed to exist only in small amounts in the intestinal flora. When a mother has an overgrowth that has spread throughout her body, her baby is infected during birth. The baby's undeveloped immune system cannot kill the Candida, and the friendly bacteria the baby should have picked up from its mother are missing, so Candida overgrowth develops in the baby. Toxins, vaccines, antibiotics and chlorinated water also kill friendly bacteria, and allow Candida to overgrow. Overgrown Candida changes into a fungal form with legs that literally drill holes in the intestinal wall. Partially digested protein slips into the bloodstream through these holes before digestion is complete. The body can't absorb any nutrition, and the immune system must try to get rid of the undigested food as it does any toxin. This is a leading cause of the gluten and other food allergies prevalent in autism. The foods are entering the bloodstream before they are completely digested, so the immune system becomes keyed to treating the foods as harmful, and allergies develop. A child with Candida overgrowth cannot properly digest protein. So they can't produce enough glutathione to replace what gets used up in cleaning environmental toxins and the heavy metals in the vaccines they have been given. Consequently, a baby with Candida is more likely to be harmed by vaccinations and develop autism, than is a baby who has no Candida overgrowth. In addition, Candida yeast produce large amounts of toxins. They also consume mercury in the body, and turn it into a form that is more likely to disrupt the brain and nervous system. Food allergies also contribute to glutathione deficiency.

The final 10% of the glutathione problem comes from poor digestion caused by food allergies. Basically the combination of yeast infections from the mother or other digestive issues reduces glutathione production. As you now know, this causes some children to become autistic because they can't adequately detoxify the chemicals and heavy metals they are exposed to, whether environmental or from a vaccine."