Mush Thanks

[Guest guest]

Thanks everyone so much for all the wonderful advise and ideas.

Ghyll, thanks for those great recipes. I just adore fish, and I just

love mashed taties, so the fish one will be a definate this coming

Friday. Craig works for Foxsports just near the fish markets, so I

get fresh barra every Friday.

You have all been so helpful. But... I hate to tell you all, no

matter how it is placed on the plate, it will still be pureed mush

and I cannot even imagine what meat must look like pureed next to

pureed veges. It isn't for me. The veges yes, the meat, no. I will

be a vege eater for the next few weeks I think.

I was watching tele late last night. A show about AJ Rochester I

think her name is and her weight loss journey. An interesting show,

but more interesting was a recipe for english spinach and ricotta

cheese.

Steam the spinach with fresh garlic until soft... we would have to

then give it a whizz. Break fresh ricotta over the top of the

spinach and stir in. place in a baking dish and bake for 20 mins

until brown.

Sounds delicious and I will give that a go as well.

Mel