Guest guest Posted September 8, 2000 Report Share Posted September 8, 2000 At 07:54 AM 09/08/2000 +0000, you wrote: anyone have any clue as to why my Outlook express keeps freezing up on me? I have run scan disk, no probs, re-run windows all nack through and went to MSN and downloaded any updates. I cant figure this one out. Help please! TYIA Pepi Pepi, I was having problems too, after trying defrag, also go to Tools/ Options/ Maintenance/ Clean up Now and compact. If none of that works, search the newsgroups. There are many for outlook problems like microsoft.public.win98.internet.outlookexpress some of the techies there can help. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 In a message dated 2/21/01 5:56:56 AM Eastern Standard Time, writes: http://www.kfinder.com/member-search/getdoc.cgi?ord=4 & searchid=2 & have_local_holdings_file=0 & local_journals_only=0 These sites all require the user to be a subscriber ....which cost big bucks.... : (( But, nyone interested can use Medline for free as they can Koop med site. Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 Joanne... when I originally forwarded these articles I read them from medscape and just tried to pass them on. I got them for free as a subscriber. what did I do wrong? Computers ... bah humbug.. Jerry In a message dated 2/21/01 5:56:56 AM Eastern Standard Time, writes: http://www.kfinder.com/member-search/getdoc.cgi?ord=4 & searchid=2 & have_local_holdings_file=0 & local_journals_only=0 These sites all require the user to be a subscriber ....which cost big bucks.... : (( But, nyone interested can use Medline for free as they can Koop med site. Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 Yes, all those can be used. If you are doing Hot Process, just be sure it is not so hot as to warp the lighter plastic molds. Joyful and Fun Soaping, Vicky wrote: > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2002 Report Share Posted May 27, 2002 Hi Angie and welcome! My name is Donna and I am 36 and have had JRA since age 5. It is great to have as a new addition to this wonderful group. I live in Louisville, Ky and I founded the Group called FACES (Facing Arthritis with Compassion, Encouragement and Support). This is a support system for kids and young adults. www.calky.org/faces I have friends in the Vegas area and just this past Fall a gang of young adults met in Vegas just for the fun of it! Welcome and hope to hear more from you. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2002 Report Share Posted May 27, 2002 You know gang I have a comment. For those of you with children and JRA times have changed dramatically in the past 10 years. You are very fortunate! For those whom call ourselves veterans it was quite different. Believe it or not many of us (including myself) never knew there was more than one type of JRA. Before I got involved in the JRA community (just 4 years ago) I never knew I was polyarticular because I never knew there was a difference! Though I considered myself well versed in arthritis boy was I wrong. For many years I took little or no meds and we have a gal in FACES who went 14 years with no doc/no meds! Boy have times changed! Many of us have "just grown up with it" not knowing much, not until now. I know this amy seem the nightmare for some of you, be thankful you are in modern times and technology has changed tremendously and know your children have bright futures! God bless to all! Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2002 Report Share Posted May 27, 2002 Dear Donna, I myself am not only thankful for the fact that we are in modern times, but I am also thankful for you jra veterans. You all have given me so much information, inspiration, and have helped me to see how lucky we are to be dealing with this in this day and age. So to you I say "thank you" Big Hugs, Eli and Riley 4 poly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 Hello to Sherry and all, I read with interest in the fatigue issue.......gosh, some days I just get so tired. I think of all the things I could do, bake - sew - read - computer and then I just can't do it. Most people don't understand PA for sure - but if they do understand the joint pain the fatigue is not included. And then I look at my aunt who has been told she has cancer and maybe 3 months to live and then I feel like, what am I moping about????? Sherry, do you have a pool near you that offers water exercize or water treatments? Not that you shoud " exercize " but water is good. When we can afford it my husband insist's that we get a small jacuzzi as he feels it will help me. Probably will....but I didn't work for 6 months last year and $$ are tight. I do walk and do do steps as much as posssible. Blessings to all, Nanc Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 Tracey, my 3 year old son has apraxia, just diagnosed this summer. We were aware of his speech delay at 18 months, as his 6 year old sister was diagnosed with auditory processing disorder at the age of 4. So, while both of my children have language disorders, they do not seem to be related. It was much easier the second time around, though, as I already had the skills to communicate with my son, and the emotional confidence to ignore strangers, and family's, comments. Please do not ever feel badly about your son's inability to say mama. This was something I never told people about my first child, not out of shame, but simply because I knew she loved me very much. My son still has not called me mama. A child's ability to tell you they love you is not limited to speech, and I overcompensated for my toddler's inability to talk by cuddling them as much as possible. They are both very physically active, yet gentle and loving as well. My 6 year old, who couldn't understand or speak a word when she was 3 1/2, now calls me mom and tells me she loves me all the time. And when she talks incessantly, and people give her a look like they want her to shut up, I simply smile and pity them for not being able to hear the music in any child's voice. In a message dated 9/30/2003 8:41:16 PM Eastern Daylight Time, writes: > Hi~ > My name is Tracey and my 25 month old son has just recently been > diagnosed with apraxia. He makes a lot of sounds but only has a > limited number of words such as dada and bye bye. No " mama " yet - > this is disheartening and I'm sure you can relate. He is receiving > speech tx once a week and is beginning OT twice a week for some fine > and gross motor planning difficulties. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2004 Report Share Posted April 4, 2004 In a message dated 4/4/2004 4:43:37 PM Eastern Daylight Time, writes: From: " joanie46115 " <bjwilson@...> Subject: mjh and others Hi! Thank you Mjh, for your further encouragement! I am good today and whistling a happy tune. Well, I can't whistle, but I am inside, you know? I ran across some shocking info at Pecanbread today I thought you would want to look into or comment on. I asked about stevia on the group, since I hadn't heard anyone mention it and it wasn't in the book ( SCD). Guess what I was told? The author of the SCD book, Elaine something ( I forget and don't want to get up)said there has been recent research to show that stevia's molecular ( I think) structure is like that of some steroid. No proof yet, but enough true concerns really needs to be more research done for us to know more about it. I was rather taken aback. The recommendation is not to use it until more is known or use it sparingly. Blessings! Joanie .. .. -------------- Joanie Stevia has been used as a sweetener by indigenous peoples where it grows naturally for hundreds (probably thousands) of years without a problem. I've grown it and used it for many years without a problem. I do not know what Pecanbread it, as we don't use much flour. I am more concerned about manufacturered foods and the knowledgable consumption of unprocessed whole foods. And, Stevia is used in very small amounts as it is very significantly sweeter than sugar. mjh http://foxhillfarm.us/FireBasil/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2004 Report Share Posted April 4, 2004 Hi again, MJH, I am not going to fret about it. I have been using it. Just wanted you to know what was being said and the source is no dumb woman. She is a very educated, yet humble lady ( judging by her behavior on a taped interview. She refused to take credit for the diet and admits what is known and what is not.). As I said, I am not going to let it bother me. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 Hello all, On my third try I got a Doc to prescribe LDN. He had been using it for his nursing home patients with MS. He gave me 3mg, and another prescription for 5mg. How can I tell when to go from three to five, or if I should even increase it? Thanks for the info I have gotten here. Annette (Staten Island, NY) "Go confidently into the direction of your dreams! Live the life you always imagined." Thoreau Sports Rekindle the Rivalries. Sign up for Fantasy Football Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 Is 3 working for you?? I take 3 only - 4.5 makes me too stiff. When I started I got 100 1.5 tablets so I could increase or decrease to see what worked best for me. I haven't heard of 5... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 > > Hello all, > > On my third try I got a Doc to prescribe LDN. He had been using it for his nursing home patients with MS. He gave me 3mg, and another prescription for 5mg. How can I tell when to go from three to five, or if I should even increase it? > > Thanks for the info I have gotten here. > > Annette (Staten Island, NY) > ======== 5.0mg LDN may be too strong a dose for you. Only in unusual circumstances does Dr. Bihari give over 4.5mg. You can try the 5.0mg and see and if it is too strong or you see the lesser dose is better then do not use the 5.0mg. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 Wow, That is so great that your doctor has been using LDN for his MS patients. Can you quiz him on how they are doing on it. You should increase the dosage if you wait a while and are doing OK with LDN. Most men seem to best on 3mg and most women on 4.5mg. Generally you will know how your body is feeling. The best benifit is 4.5mg if your body can handel it. My husband started at 4.5 and went down to 3mg as he was feeling new areas of tingling and numbness. He does great at 3mg. Best of luck Aletha [low dose naltrexone] Re: Digest Number 1447 > >> >> Hello all, >> >> On my third try I got a Doc to prescribe LDN. He had been using it for >> his nursing home patients with MS. He gave me 3mg, and another >> prescription for 5mg. How can I tell when to go from three to five, or if >> I should even increase it? >> >> Thanks for the info I have gotten here. >> >> Annette (Staten Island, NY) >> > ======== > > 5.0mg LDN may be too strong a dose for you. Only in unusual circumstances > does Dr. Bihari give over 4.5mg. You can try the 5.0mg and see and if it > is too strong or you see the lesser dose is better then do not use the > 5.0mg. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2005 Report Share Posted June 24, 2005 Lori, it only on rare occasions that Dr. Bihari prescribes more than 4.5 mg. I would not recommend anyone doing this of their own volition without consulting with his office. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 In a message dated 4/19/2009 5:12:15 A.M. Eastern Daylight Time, nutrition writes: That being said, the cooked kimchi is still nice outside the fridge. I know sterilizing ferments is a deadly sin in natural foods world, but i thought it better than tossing the whole batch. Bacteria have the ability to recombine, and use particles of other bacteria, even dead bacteria. So while it is great to have live kimchi, you aren't necessarily losing all of their value by cooking it. Plus cooking allows you to maximize some of the other elements of cabbage. Better to cook than to toss. S. Vaughan, L.Ac., MSTOM Registered Herbalist (AHG) Creationsgarden1@... 253 Garfield Place Brooklyn, NY 11215 (718) 622-6755 See my Acupuncture and Herbalism website at:_http://www.byregion.net/profiles/ksvaughan2.html_ (http://ksvaughan2.byregion.net/) Stop Mountaintop Removal Mining: _www.Ilovemountains.org_ (http://www.democracyinaction.org/dia/organizations/appvoices/campaign.jsp?campa\ ign_KEY=14105 & t=iLoveMountainsMAIN.dwt) **************Check all of your email inboxes from anywhere on the web. Try the new Email Toolbar now! (http://toolbar.aol.com/mail/download.html?ncid=txtlnkusdown00000027) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 Ditto. Live ferments are a good thing, but they are not the ONLY thing. And there are lots of other good chemicals in ferments besides the bacteria. Pretty much every culture that ferments food, also cooks using fermented food (cheese, pepperoni, long-rise bread, kimchi juice in soup ...). On Fri, Apr 24, 2009 at 11:05 PM, <creationsgarden1@...> wrote: > > In a message dated 4/19/2009 5:12:15 A.M. Eastern Daylight Time, > nutrition writes: > > That being said, the cooked kimchi is still nice outside the fridge. I > know sterilizing ferments is a deadly sin in natural foods world, but i > thought it better than tossing the whole batch. > > Bacteria have the ability to recombine, and use particles of other > bacteria, even dead bacteria. So while it is great to have live kimchi, you > aren't necessarily losing all of their value by cooking it. Plus cooking allows > you to maximize some of the other elements of cabbage. Better to cook > than to toss. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 i have never heard the phrase " long-rise bread. " can u tell me exactly what that means? and the benefits? thanks, diana --- In nutrition , Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 Well, most people today if they make bread, they add " fast acting " yeast and let it rise for about an hour before baking. But in the days when people used wild yeast, they let it ferment a day or more. This adds a great depth of flavor and texture: it is how they make " artisan bread " . It also detoxifies some of the stuff in grain (most grains are not actually all that great for humans). There's been something of a comeback on all this. There was a great show on NPR lately ... go to www.npr.org and search on " No need to knead " . On Sun, Apr 26, 2009 at 5:35 AM, diana <gdiana07@...> wrote: > i have never heard the phrase " long-rise bread. " can u tell me exactly what that means? and the benefits? > > thanks, diana > > --- In nutrition , Quote Link to comment Share on other sites More sharing options...
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