Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 MMMMMmmmmm! I make a salad of peeled sliced cucumbers and peeled sliced red onion the ratio is 4 parts water to 1 part vinegar enough to cover all the cucumber and onion along with about 6 to 10 packets of splenda and salt and pepper to taste. Let it marinate in the fridge overnight. And enjoy. It is a great marinade for beans as in a 3 bean salad too. Another tip if you like tomato soup but find it bland add a dash of red wine vinegar to perk it up. When I have a craving and do not know what is is for I do a shot of balsamic vinegar, YUM! Also, sweet pickles are sour and dill pickles are sweet, go figure Renie 5-31-05 5 feet tall 256.3/113.4/115.0 -142.9 goal and beyond 9.22.07 Dr. Marchesini,Brazil help with cravings There are no sweet pickles as we know them here in England. Sigh. On the ship last night they had cranberry sauce. My mouth is watering with the memory... Marta not desparate enough to try their pickled onions-yet! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 Ooooh! Good tip, thanks! Marta > Also, sweet pickles are sour and dill pickles are sweet, go figure > Renie Quote Link to comment Share on other sites More sharing options...
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