Guest guest Posted January 9, 2009 Report Share Posted January 9, 2009 Isn't it true that freezing the milk for 2 weeks would kill any lurking bacteria? I know it works for raw meat, according to what I've read. ( And why do they sell us raw meat, for that matter, and not raw milk?) I'm surprised no-one has mentioned this in any of the litigation I've been reading about. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 , I had always heard that the freezing for two weeks kills parasites (worms). Not sure it kills bacteria. > > Isn't it true that freezing the milk for 2 weeks would kill any lurking bacteria? I know it works for raw meat, according to what I've read. ( And why do they sell us raw meat, for that matter, and not raw milk?) I'm surprised no-one has mentioned this in any of the litigation I've been reading about. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 the bacteria are not killed http://www.organicpastures.com/faq.html > > Isn't it true that freezing the milk for 2 weeks would kill any lurking bacteria? I know it works for raw meat, according to what I've read. ( And why do they sell us raw meat, for that matter, and not raw milk?) I'm surprised no-one has mentioned this in any of the litigation I've been reading about. > > > Quote Link to comment Share on other sites More sharing options...
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