Guest guest Posted March 8, 2010 Report Share Posted March 8, 2010 Hello, A friend of mine asked me what raw milk with the cream skimmed off is comparable to store milk (as in fat content - obviously there is NO comparison otherwise). When you skim off the cream in raw milk, is the milk that is left like 2% milk? Whole milk? Skim? Answers appreciated! Thanks, jen Quote Link to comment Share on other sites More sharing options...
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