Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 I had a gallon of fresh, raw goat's milk that was frozen, then thawed. After it thawed, it did not stay homogenous like when it is fresh. It separates out like curds and whey. If I shake it up, it rehomogenizes, but will then separate out again. Is this normal for GM that has been frozen and then thawed?Also, how long will GM keep in the freezer after it has been frozen?--AprilThe Lotus rises from the mud and dirtSweet Lotus Creations www.sweetlotuscreations.com Quote Link to comment Share on other sites More sharing options...
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