Re: Cooking with milk; recipe request

[Guest guest]

Ted will you please share the recipe? It sounds wonderfully delicious! Thanks!CarolMy wife makes custard once a week (at least). She uses our own fresh eggs, and fresh unprocessed whole milk. The taste, fat content, lack of homogenization, and influence of the components in the fresh un pasteurized farm milk prior to the brief cooking that is part of the preparation steps are important to the quality, texture and nutrition of the custard. I wouldn’t have it any other way. It is hard to talk about something like this form of custard in a technical way, but the nature of the fat globules, the chemical and physical interaction with the whey proteins and casein micelles and the various proteins of the egg, all are critical in their interactions during the preparation and baking. Ted

[Guest guest]

Me too. We've got more eggs and milk than we need and good custard

recipe would be welcome. The one I have isn't all that great.

Belinda

>

> > My wife makes custard once a week (at least). She uses our own

> > fresh eggs, and fresh unprocessed whole milk. The taste, fat

> > content, lack of homogenization, and influence of the components in

> > the fresh un pasteurized farm milk prior to the brief cooking that

> > is part of the preparation steps are important to the quality,

> > texture and nutrition of the custard. I wouldn't have it any other

>

[Guest guest]

Me too. That sounds very nutritious.

Debbie Chikousky

Manitoba, Canada

" A successful man is one who can build a foundation with the bricks that

others throw at him. "

-- Brinkley--

Re: Cooking with milk; recipe request

> Me too. We've got more eggs and milk than we need and good custard

> recipe would be welcome. The one I have isn't all that great.

>

> Belinda

>

>

>>

>> > My wife makes custard once a week (at least). She uses our own

>> > fresh eggs, and fresh unprocessed whole milk. The taste, fat

>> > content, lack of homogenization, and influence of the components in

>> > the fresh un pasteurized farm milk prior to the brief cooking that

>> > is part of the preparation steps are important to the quality,

>> > texture and nutrition of the custard. I wouldn't have it any other

>>

>

>

> ------------------------------------

>

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[Guest guest]

Here a couple from Peggy

From: RawDairy [mailto:RawDairy ] On Behalf Of Carol Oliveira

Sent: Saturday, January 10, 2009

5:33 PM

To: RawDairy

Subject: Re: Cooking

with milk; recipe request

Ted will

you please share the recipe? It sounds wonderfully delicious!

Thanks!

Carol

On Jan 9, 2009, at 2:07 PM, Ted Beals

wrote:

..

[Guest guest]

Thanks Ted!!KerryKerry van Wiltenburg Subject: RE: Cooking with milk; recipe requestTo: RawDairy Received: Monday, January 12, 2009, 4:03 PM

Here a couple from Peggy

.

Ask a question on any topic and get answers from real people. Go to Yahoo! Answers.

[Guest guest]

Thanks, Ted! I'll give Peggy's recipes a try!CarolGolden, COHere a couple from Peggy From: RawDairy [mailto:RawDairy ] On Behalf Of Carol OliveiraSent: Saturday, January 10, 2009 5:33 PMTo: RawDairy Subject: Re: Cooking with milk; recipe request Ted will you please share the recipe? It sounds wonderfully delicious! Thanks!Carol. <Custard & Tapioca.doc>

[Guest guest]

I don't get group digest or email. How do I get the attachment?

Belinda

-- In RawDairy , " Ted Beals " wrote:

>

> Here a couple from Peggy

>

>

>

> _____

>

> From: RawDairy [mailto:RawDairy ] On

Behalf

> Of Carol Oliveira

> Sent: Saturday, January 10, 2009 5:33 PM

> To: RawDairy

> Subject: Re: Cooking with milk; recipe request

>

>

>

> Ted will you please share the recipe? It sounds wonderfully delicious!

>

> Thanks!

>

> Carol

>

>

>

>

>

>

>

> .

>

>

>

<http://geo.yahoo.com/serv?s=97359714/grpId=10960943/grpspId=1705060950/msgI

> d=39447/stime=1231626791/nc1=4025338/nc2=3848642/nc3=5191954>

>

[Guest guest]

Got the recipes thanks!

Belinda

> >

> >

> >

> >

> >

> > .

> >

> >

> >

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<http://geo.yahoo.com/serv?s=97359714/grpId=10960943/grpspId=1705060950/msgI

> > d=39447/stime=1231626791/nc1=4025338/nc2=3848642/nc3=5191954>

> >

>

[Guest guest]

I read all groups from Yahoo Groups. How do I pick up attachments?

Belinda probably being dense

>

> Go to the group home page at Yahoo Groups and then you can read

everything from there. The attachments should be there with the

emails that you want.

> Chris

[Guest guest]

I went to the website and the attachment says (not stored). how do I get it?

http://health.groups.yahoo.com/group/RawDairy/message/39488

>

> Go to the group home page at Yahoo Groups and then you can read everything

from there.

The attachments should be there with the emails that you want.

> Chris