Re: Kombucha with ginger & cayenne

[Guest guest]

Oh, in case anyone was confused - never heat kombucha!

The hot ginger tea is a seperate drink, how I use the leftover grated

ginger.....

>

> I have a bad cold now - sore throat and sniffy nose.

> I am drinking kombucha with fresh ginger juice and cayenne pepper, it's

soothing.

>

> Ginger juice is easy - slice fresh ginger root against the grain. Then grate

it finely. Then with clean hands, squeeze it. Drink it immediately before it

oxidizes.

>

> After I have squeezed the grated ginger, I put it in water and simmer it for a

while, gets more of the ginger flavor out into a tea.

>