Re: Norwegian(Thailand) K. T.

[Guest guest]

Thank you very much, Margret.

jeb

>

> Hello and Jeb,

>

> I have sent Kombucha cultures to many different places, as far afield as

> Turkey, Russia, the US and Canada, and Europe, including Great Britain

> and Eire.

> The trick is to declare your Kombucha starter as

>

> a) a 'gift' and

> a 'vinegar culture for culinary purposes'.

>

>