Guest guest Posted February 24, 2012 Report Share Posted February 24, 2012 Hello, I know this is more than likely elementary but how do I go about making cultured butter from real milk cream? I am a bit confused about the different approaches. I would like to use my mixer or food processor. I would like to add salt. BTW- cultured just means it is fermented right ?Thanks so much for any help. I am a baby in real milk Quote Link to comment Share on other sites More sharing options...
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