Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 Hi, I was wondering what impact does the length of brewing have on the kombucha liquid and SCOBY. What happens to the kombucha (nutrient wise and otherwise) as time passes by? Let's say if you were to leave kombucha for 2 or 3 months or maybe even more then what impact would it have on SCOBY and the liquid itself (other than just stronger taste)? Thank you. Alina Quote Link to comment Share on other sites More sharing options...
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