Guest guest Posted May 22, 2012 Report Share Posted May 22, 2012 I'm making delicious KT in about ten days in a 2.5 gallon, continuous brew container, but just today the spout clogged. The scobies have lots of what I assume to be yeast on them, so I suspect that stuff is the cause. Do you wash the scobies to remove the loose, dangling stuff before putting them in your new brews? Would I wash them in white vinegar? many thanks. Donna Quote Link to comment Share on other sites More sharing options...
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