Guest guest Posted May 25, 2012 Report Share Posted May 25, 2012 Hi all...I haven't begun KT yet, but after a lot of reading, think I'd like to do the continuous brew, rather than batch brewing. What containers (brand, size, etc.) would you recommend if I wanted to brew for myself and a couple other families? (It'll be maybe a total of about a dozen people, if they all choose to drink KT.) I'm in a position to buy the equipment I need, rather than trying to piece-meal it together. And secondarily, are there any commercially available KT's out there that I should NOT use to grow my initial scoby? Thanks! in Louisiana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.