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Once you have the cream it is as easy as

cow butter.. but it is white. Getting the cream is more of an effort because

the smaller fat particles do not come out of the milk as readily as the fat in

cow milk.

Naomi

" Few people are capable of

expressing with equanimity opinions which differ from the prejudices of their

social environment. Most people are even incapable of forming such

opinions. "

..... Albert Einstein

From:

RawDairy [mailto:RawDairy ] On Behalf Of and nna Weber

Sent: Saturday, December 19, 2009

2:16 PM

To: RawDairy

Subject: Re: (unknown)

LOL! No, I have never made cheese.........in fact, I don't

own any goats or cows at this time. I have had colored sheep that I used

for wool for my spinning & weaving which I had to sell back in early 1990's

and I also had a couple of Nubian goats for pets and a couple of angora sheep

to grow their wool. Now, my angora's did have a little one that didn't

live very long. I also had a ram. All that I had to give up after a

divorce. I was kind of a learner at that time. I had went to a

Sheepfest in Bethel, MO and fell in love with the spinning and weaving, came

home bought some sheep, a couple of goats and kind of blindly walked my way

through it. I am sure there was so much I didn't know, but I did make

some wool and did a bit of spinning and weaving, which I really loved. I

never got into the milking. But, like I said, had to let go of that after

my divorce. I sold all that I had.............now I wish I at least

had my colored sheep back! :(

The reason I joined this site was to learn more about the benefits of

raw goats milk and much enjoyed the butter making as a child from cow's milk we

bought from a neighbor. My mother did dable a bit in cheese making

what little I remember from my childhood years, my father wasn't a farmer, he

was an shoemaker by trade, he worked in a shoe factory and repaired shoes on

the side. They both did a lot of gardening and home canning &

freezing. So, I was wondering how one makes butter from the raw goat's

milk as I do have that available to me here in MO, but I have to buy it under

the label of 'only for animals'.

Thanks for the info on the cheese making and I will check it

out............how about the goat's butter??? is it as easy making

as cow's butter?

Thanks,

nna

(unknown)

hello, I'm Chuck Raes I have a small mixed breed

organic dairy in Lyons,N.Y. and enjoy my raw milk. I am

interested in making cream,cheese and butter out of my milk.

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