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Re: Re: E coli

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No grains, grass-fed cows.

Sent from my Samsung smartphone on AT & T

slbooks4me wrote:

>Mark do you know anything about this farms practices? I have not seen any

articles that actually go into diet, breeds, etc. I was wondering if they feed

a lot of grains.

>

>

>

>

>>

>> One of the local small diary farms has recently had a quite serious

>> potential E coli outbreak. I say potential because it well be several weeks

>> before the state gets backs it testing from the samples taken at the farm .

>> There is several under fifteen years old in the hospital tow with kidney

>> failure and eleven others that got sick so it is quite serious. This is

>> outside of portland oregon in wilsonville.

>>

>

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No grains, grass-fed cows.The key is not so much that the cows are " grassfed " as that they get some roughage.  Pasture, unfortunately, lacks roughage.-Bill

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That being said, grassfed is still a good thing.

No grains, grass-fed cows.The key is not so much that the cows are " grassfed " as that they get some roughage.  Pasture, unfortunately, lacks roughage.

-Bill

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I suppose it depends on how you maintain your pasture.  Some pastures do have more roughage than others.  But from my understanding, the dry roughage is the most effective in preventing E. Coli O157:H7. 

-Bill

That being said, grassfed is still a good thing.

No grains, grass-fed cows.The key is not so much that the cows are " grassfed " as that they get some roughage.  Pasture, unfortunately, lacks roughage.

-Bill

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That's the struggle here in the Willamette Valley, OR. Lots of rain and short

green grass. You try to rotate pastures, provide good quality hay, etc and

sometimes you still end up with issues.

Sent from my Samsung smartphone on AT & T

Bill wrote:

>I suppose it depends on how you maintain your pasture. Some pastures do

>have more roughage than others. But from my understanding, the dry

>roughage is the most effective in preventing E. Coli O157:H7.

>

>-Bill

>

>

>

>> That being said, grassfed is still a good thing.

>>

>>

>>

>>

>>> On Mon, Apr 16, 2012 at 10:49 PM, Audrey Zuber wrote:

>>>

>>>> No grains, grass-fed cows.

>>>>

>>>

>>> The key is not so much that the cows are " grassfed " as that they get some

>>> roughage. Pasture, unfortunately, lacks roughage.

>>>

>>> -Bill

>>>

>>

>>

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How confident are we that there is a correlation between e-coli

problems and excess forage protein?

Pete

Let it grow. I seldom graze anything less than knee high

on our farm (no grain for 12 years ). Short grass has too

much protein which causes problems with MUN and BUN, plus,

it takes energy to process the excess protein. Energy that

could be going for milk production and/or body condition,

breed back, etc.

A dairy cow only needs 15% to 16% total protein. Ever

checked short grass? It can easily be in the mid 20's or

higher. That's a lot of extra protein for the cow to

process. By letting it get some height, the protein

decreases and the fiber increases which makes a much

better balance for the cow. Sulfur is supposed to help

build more complete proteins, so adding some sulfur to

deficient soil may help.

Mineral levels and biology are vital to growing high

quality pasture and eliminating grain. We want the

nutrition to come through the grass. I've tested pasture

samples that have the energy levels of corn silage (.83

NEL) with RFQ pushing 300 and total digestibility around

80% By contrast, standard "dairy quality" hay is usually

in the 160-180 RFQ range, with NEL around .60 and

digestibility around 60%.

Dry grass/grass mix hay would be good to supplement with

lush pasture, but I would avoid pure alfalfa as it has a

lot of soluble protein that causes the same problems. I

have alfalfa mixed in all of my pastures as it can give

drought tolerance and variety, but not as a monoculture.

For those in the South, your plants will lignify faster in

the heat making them less digestible. I would try

different heights to figure out how tall you can go

without losing quality. Also, something like Japanese

millet can give some great summer grazing.

Cheyenne

>

> That's the struggle here in the Willamette Valley,

OR. Lots of rain and short green grass. You try to rotate

pastures, provide good quality hay, etc and sometimes you

still end up with issues.

>

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what kind of cows?

 

No grains, grass-fed cows.

Sent from my Samsung smartphone on AT & T

slbooks4me

wrote:

>Mark do you know anything about this farms practices?

I have not seen any articles that actually go into diet,

breeds, etc. I was wondering if they feed a lot of grains.

>

>

>

>

>>

>> One of the local small diary farms has recently

had a quite serious

>> potential E coli outbreak. I say potential

because it well be several weeks

>> before the state gets backs it testing from the

samples taken at the farm .

>> There is several under fifteen years old in the

hospital tow with kidney

>> failure and eleven others that got sick so it is

quite serious. This is

>> outside of portland oregon in wilsonville.

>>

>

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> How confident are we that there is a correlation between e-coli problems and

> excess forage protein?

>

> Pete

It is something which probably requires more research, but

unfortunately those who hold the purse strings on scientific research

aren't interested in finding out.

-Bill

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